Caseins and caseinates determination of fat content, gravimetric method [reference method]

Saved in:
Bibliographic Details
Main Authors: International Organization for Standardization, International Dairy Federation
Format: Texto biblioteca
Language:eng
Published: Geneva : Brussels ISO ; IDF 2004
Subjects:PRODUCTOS LACTEOS, NORMAS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, CASEINA, PROTEINAS DE LA LECHE, TECNICAS ANALITICAS, COMPOSICION APROXIMADA, CASEINATOS, CONTENIDO DE LIPIDOS, GRAVIMETRIA, METODOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10036
Tags: Add Tag
No Tags, Be the first to tag this record!