| Author | Popularity |
| AZEREDO, H. M. C. de |
1 |
| Bos-Brouwers, H.E.J. |
1 |
| Brett, C. T. |
1 |
| Bucatariu, Camelia Adriana |
1 |
| CROSS, K. |
1 |
| De Menna, Fabio |
1 |
| Easteal, Sophie |
1 |
| Falasconi, Luca |
1 |
| HENRIETTE MONTEIRO C DE AZEREDO, SRI; Charis Kontou-Vrettou, Agricultural University of Athens; Graham K. Moates, Institute of Food Research; Nikolas Wellner, Institute of Food Research; Kathryn Cross, Institute of Food Research; Paulo H.F. Pereira, Institute of Food Research; Keith W. Waldron, Institute of Food Research |
1 |
| Hartikainen, Hanna |
1 |
| James, Keith |
1 |
| Joensuu, Katri |
1 |
| Katajajuuri, Juha-Matti |
1 |
| Lebersorger, Sandra |
1 |
| Lee, Warren |
1 |
| MOATES, G. K. |
1 |
| Mhlanga, Nomathemba |
1 |
| Moates, G. |
1 |
| Obersteiner, Gudrul |
1 |
| PEREIRA, P. H. F. |
1 |
