Author | Popularity |
RISCHKOWSKY, B. |
22 |
CAMARÃO, A. P. |
10 |
FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng 186334 |
10 |
KING, J. M. |
10 |
VEIGA, J. B. da |
10 |
HOHNWALD, S. |
9 |
Pilling, D. 164537 |
8 |
RODRIGUES FILHO, J. A. |
8 |
Rischkowsky, B. |
8 |
Rischkowsky, B. 161536 |
8 |
SCHULTZE-KRAFT, R. |
8 |
Rischkowsky, B. (ed.) 161536 |
7 |
SIEGMUND-SCHULTZE, M. |
7 |
Pilling, D. (ed.) |
6 |
VIELHAUER, K. |
5 |
Pilling, D. (ed.) 164537 |
4 |
Gamage, S. |
3 |
Gibson, J. |
3 |
JONAS BASTOS DA VEIGA, CPATU |
3 |
KATO, O. R. |
3 |