| Author | Popularity |
| AGUS, F. |
2 |
| ALVAREZ, C. |
2 |
| AMIRO, B. |
2 |
| ANGERS, D. |
2 |
| BERTI, A. |
2 |
| CABRAL, O. M. R. |
2 |
| CELLIER, P. |
2 |
| CHIESA, T. D. |
2 |
| DECHOW, R. |
2 |
| DEL GROSSO, S. |
2 |
| EHRHARDT, F. |
2 |
| FRANZLUEBBERS, A. J. |
2 |
| GRACE, P. |
2 |
| GRIGNANI, C. |
2 |
| HAO, X. |
2 |
| KISHIMOTO-MO, A. |
2 |
| LEIFELD, J. |
2 |
| LEWCZUK, N. |
2 |
| LIEBIG, M. A. |
2 |
| M. A. LIEBIG, USDA-ARS; A. J. FRANZLUEBBERS, USDA-ARS; C. ALVAREZ, National Institute of Agricultural Technology, Manfredi, Cordoba, Argentina; T. D. CHIESA, IFEVA, Facultad de Agronomía; N. LEWCZUK, National Institute of Agricultural Technology, Buenos Aires, Argentina; G. PIÑEIRO, IFEVA, Facultad de Agronomía, Universidad de Buenos Aires; G. POSSE, National Institute of Agricultural Technology, Buenos Aires, Argentina; L. YAHDJIAN, IFEVA, Facultad de Agronomía, Universidad de Buenos Aires; P. GRACE, Queensland University of Technology, Brisbane, Queesland, Australia; OSVALDO MACHADO RODRIGUES CABRAL, CNPMA; LADISLAU MARTIN NETO, DE/P&D; RENATO DE ARAGAO RIBEIRO RODRIGUES, CNPS; B. AMIRO, University of Manitoba, Winnipeg, Manitoba, Canada; D. ANGERS, Agriculture and Agri-Food Canada, Quebec, Quebec, Canada; X. HAO, Agriculture and Agri-Food Canada, Lethbridge, Alberta, Canada; M. OELBERMANN, University of Waterloo, Waterloo, Ontario, Canada; M. TENUTA, University of Manitoba, Department of Soil Science, Winnipeg, Manitoba, Canada; L. J. MUNKHOLM, Dept. of Agroecology, Aarhus University, Denmark; K. REGINA, Natural Resources Institute Finland; P. CELLIER, French National Institute for Agricultural Research (INRA); F. EHRHARDT, French National Institute for Agricultural Research (INRA); G. RICHARD, French National Institute for Agricultural Research (INRA); R. DECHOW, Thünen Institute of Climate-Smart Agriculture, Braunschweig, Germany; F. AGUS, Indonesian Soil Research Institute; N. WIDIARTA, Indonesian Center for Food Crop Research and Development; J. SPINK, Oak Park Crops Research Centre, Teagasc, Oak Park, Carlow, Ireland; A. BERTI, Dipartimento di Agronomia Animali Alimenti risorse Naturali e Ambiente (DAFNAE), Universita di Padova, Agripolis; C. GRIGNANI, Department of Agricultural, Forest and Food Sciences, University of Turin; M. MAZZONCINI, Department of Agronomy and Agroecosystem Management (DAGA), University of Pisa; R. ORSINI, Dipartimento di Scienze Agrarie Alimentari e Ambientali, Universita Politecnica delle Marche; P. P. ROGGERO, Nucleo di Ricerca sulla Desertificazione and Dipartimento di Agraria, Universita di SassarI; G. SEDDAIU, Nucleo di Ricerca sulla Desertificazione and Dipartimento di Agraria, Universita di Sassari; F. TEI, Dept of Agricultural, Food and Environmental Sciences, University of Perugia; D. VENTRELLA, Research Unit for Cropping Systems in Dry Environments (CRA-SCA); G. VITALI, Dipartimento di Scienze agrarie, Alma Mater Studiorum, Universita di Bologna; A. KISHIMOTO-MO, National Institute for Agro-Environmental Sciences, Japan; Y. SHIRATO, National Institute for Agro-Environmental Sciences, Japan; S. SUDO, National Institute for Agro-Environmental Sciences, Japan; J. SHIN, National Academy of Agricultural Science, Seoul, South Korea; L. SCHIPPER, Environmental Research Institute, University of Waikato, New Zealand; R. SAVÉ, Institute of Agrifood Research and Technology (IRTA), Barcelona, Catalonia, Spain; J. LEIFELD, Agroscope, Zurich, Switzerland; L. SPADAVECCHIA, Department for Environment, Food & Rural Affairs, London; J. YELURIPATI, The James Hutton Institute, Craigiebuckler, Scotland; S. DEL GROSSO, USDA Agricultural Research Service; C. RICE, Kansas State University; J. SAWCHIK, National Institute for Agricultural Research Uruguay, Montevideo, Uruguay |
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