Subtropical region cambuci accessions: characterization and jam processing potential

by Dias,Raíssa, Curi,Paula Nogueira, Pio,Rafael, Bianchini,Flávio Gabriel, Souza,Vanessa Rios de
Published 2018

Characterization and Marmelade processing potential of quince cultivars cultivated in tropical regions

by Curi,Paula Nogueira, Coutinho,Givago, Matos,Mariana, Pio,Rafael, Albergaria,Francielly Corrêa, Souza,Vanessa Rios de
Published 2018

Influence of microwave processing on the bioactive compounds, antioxidant activity and sensory acceptance of blackberry jelly

by CURI,Paula Nogueira, SALGADO,Derlyene Lucas, MENDONÇA,Kamila, PIO,Rafael, FERREIRA,Jefferson Luiz Gomes, SOUZA,Vanessa Rios de
Published 2019

Potential of figs from cultivars grown in subtropical regions for canning purposes

by Curi,Paula Nogueira, Locatelli,Guilherme, Albergaria,Francielly Corrêa, Pio,Rafael, Pádua Filho,Luiz Antônio de, Souza,Vanessa Rios de
Published 2019

Potencial de figos de cultivares cultivadas em regiões subtropicais para elaboração de doce em conserva

by Curi, Paula Nogueira, Locatelli, Guilherme, Albergaria, Francielly Corrêa, Pio, Rafael, Pádua Filho, Luiz Antônio de, Souza, Vanessa Rios de
Published 2019

Peach cultivars from tropical regions: characterization and processing potential

by Curi,Paula Nogueira, Tavares,Bruna de Sousa, Tadeu,Maraísa Hellen, Melo,Evaldo Tadeu de, Pio,Rafael, Souza,Vanessa Rios de
Published 2017

Hybrid cultivars of pear in subtropics regions: processing ability in the form of jelly

by Curi,Paula Nogueira, Bisi,Rayane Barcelos, Salgado,Derlyene Lucas, Barbosa,Caio Morais de Alcântara, Pio,Rafael, Souza,Vanessa Rios de
Published 2017

Bioactive compounds and antioxidant activity of fruit of temperate climate produced in subtropical regions

by CURI,Paula Nogueira, SCHIASSI,Maria Cecília Evangelista Vasconcelos, PIO,Rafael, PECHE,Pedro Maranha, ALBERGARIA,Francielly Corrêa, SOUZA,Vanessa Rios de
Published 2021

Optimization of native Brazilian fruit jelly through desirability-based mixture design

by CURI,Paula Nogueira, ALMEIDA,Aline Botelho de, PIO,Rafael, LIMA,Luiz Carlos de Oliveira, NUNES,Cleiton Antônio, SOUZA,Vanessa Rios de
Published 2019

Optimization of tropical fruit juice based on sensory and nutritional characteristics

by CURI,Paula Nogueira, ALMEIDA,Aline Botelho de, TAVARES,Bruna de Sousa, NUNES,Cleiton Antônio, PIO,Rafael, PASQUAL,Moacir, SOUZA,Vanessa Rios de
Published 2017

Processing potential of jellies from subtropical loquat cultivars

by CURI,Paula Nogueira, NOGUEIRA,Paulyene Vieira, ALMEIDA,Aline Botelho de, CARVALHO,Cynara dos Santos, PIO,Rafael, PASQUAL,Moacir, SOUZA,Vanessa Rios de
Published 2017

Influence of different types of sugars in physalis jellies

by CURI,Paula Nogueira, CARVALHO,Cynara dos Santos, SALGADO,Derlyene Lucas, PIO,Rafael, PASQUAL,Moacir, SOUZA,Filipe Bittencourt Machado de, SOUZA,Vanessa Rios de
Published 2017

Characterization of different native american physalis species and evaluation of their processing potential as jelly in combination with brie-type cheese

by CURI,Paula Nogueira, CARVALHO,Cynara dos Santos, SALGADO,Derlyene Lucas, PIO,Rafael, SILVA,Daniel Fernandes da, PINHEIRO,Ana Carla Marques, SOUZA,Vanessa Rios de
Published 2018

Heating on the volatile composition and sensory aspects of extra-virgin olive oil

by Nunes,Cleiton Antônio, Souza,Vanessa Rios de, Corrêa,Síntia Carla, Silva,Marília de Cássia da Costa e, Bastos,Sabrina Carvalho, Pinheiro,Ana Carla Marques
Published 2013

Consumer profile: blackberry processing with different types of sugars

by SUÁREZ,Natália Ferreira, ABREU,Rafael Azevedo Arruda de, REIS,Letícia Alves Carvalho, CURI,Paula Nogueira, SCHIASSI,Maria Cecília Evangelista Vasconcelos, SOUZA,Vanessa Rios de, PIO,Rafael
Published 2021

Optimization for sensory and nutritional quality of a mixed berry fruit juice elaborated with coconut water

by SCHIASSI,Maria Cecília Evangelista Vasconcelos, CARVALHO,Cynara dos Santos, LAGO,Amanda Maria Teixeira, CURI,Paula Nogueira, PIO,Rafael, QUEIROZ,Fabiana, RESENDE,Jaime Vilela de, SOUZA,Vanessa Rios de
Published 2020

The influence of sensory attributes on overall liking by a gamma regression model: an analysis of Cerrado mixed fruits jams

by PEREIRA,Patrícia Aparecida Pimenta, SOUZA,Vanessa Rios de, SCHIASSI,Maria Cecília Evangelista Vasconcelos, DIAS,Ana Clara Costa, QUEIROZ,Fabiana, PINHEIRO,Ana Carla Marques, BORGES,Soraia Vilela, CIRILLO,Marcelo Ângelo
Published 2021

Do Welfare Programs Damage Interpersonal Trust?: Experimental Evidence from Representative Samples for Four Latin American Cities

by Inter-American Development Bank