Author Search Results

1

Foaming behaviour of organic and regular milk

by Pijnenburg, J., Sala, G., van Valenberg, H.J.F., Meinders, M.B.J.

External research report biblioteca

WUR NL

2

Protein, casein and micellar salts in milk: Current content and historical perspectives

by Bijl, E., van Valenberg, H.J.F., Huppertz, T., van Hooijdonk, A.C.M.

Article/Letter to editor biblioteca

WUR NL

3

Phosphorylation of as1-casein is regulated by different genes

by Bijl, E., van Valenberg, H.J.F., Huppertz, T., van Hooijdonk, A.C.M., Bovenhuis, H.

Article/Letter to editor biblioteca

WUR NL

4

Milk fat triacylglycerols and their relations with milk fatty acid composition, DGAT1 K232A polymorphism, and milk production traits

by Tzompa-Sosa, D.A., van Valenberg, H.J.F., van Aken, G.A., Bovenhuis, H.

Article/Letter to editor biblioteca

WUR NL

5

Concentrations of n-3 and n-6 fatty acids in Dutch bovine milk fat and their contribution to human dietary intake

by van Valenberg, H.J.F., Hettinga, K.A., Dijkstra, J., Bovenhuis, H., Feskens, E.J.M.

Article/Letter to editor biblioteca

WUR NL

6

Energy and nitrogen partitioning in dairy cows at low or high metabolizable protein levels is affected differently by postrumen glucogenic and lipogenic substrates

by Nichols, K., Dijkstra, J., van Laar, H., Pacheco, Sara, van Valenberg, H.J.F., Bannink, A.

Article/Letter to editor biblioteca

WUR NL

7

Seasonal variation in the Dutch bovine raw milk composition

by Heck, J.M.L., van Valenberg, H.J.F., Dijkstra, J., van Hooijdonk, A.C.M.

Article/Letter to editor biblioteca

WUR NL

8

Life on a piece of cake : Performance and fatty acid profiles of black soldier fly larvae fed oilseed by-products

by Schreven, S.J.J., Yener, S., van Valenberg, H.J.F., Dicke, M., van Loon, J.J.A.

Article/Letter to editor biblioteca

WUR NL

9

Genetic parameters for αS1-casein and αS2-casein phosphorylation isoforms in Dutch Holstein Friesian

by Fang, Z.H., Bovenhuis, H., van Valenberg, H.J.F., Martin, P., Huppertz, T., Visker, M.H.P.W.

Article/Letter to editor biblioteca

WUR NL

10

Influence of C16:0 and long-chain saturated fatty acids on normal variation of bovine milk fat triacylglycerol structure

by Tzompa Sosa, D.A., van Aken, G.A., van Hooijdonk, A.C.M., van Valenberg, H.J.F.

Article/Letter to editor biblioteca

WUR NL

11

The influence of incubation on the formation of volatile bacterial metabolites in mastitis milk

by Hettinga, K.A., van Valenberg, H.J.F., Lam, T.J.G.M., van Hooijdonk, A.C.M.

Article/Letter to editor biblioteca

WUR NL

12

Detection of mastitis pathogens by analysis of volatile bacterial metabolites

by Hettinga, K.A., van Valenberg, H.J.F., Lam, T.J.G.M., van Hooijdonk, A.C.M.

Article/Letter to editor biblioteca

WUR NL

13

Linseed oil supplementation and DGAT1 K232A polymorphism affect the triacylglycerol composition and crystallization of milk fat

by Arita-Merino, N., Yener, S., van Valenberg, H.J.F., Dijkstra, J., van Gastelen, S., Scholten, E., Tzompa-Sosa, D.A.

Article/Letter to editor biblioteca

WUR NL

14

Genetic Parameters for Major Milk Fatty Acids and Milk Production Traits of Dutch Holstein-Friesians

by Stoop, W.M., van Arendonk, J.A.M., Heck, J.M.L., van Valenberg, H.J.F., Bovenhuis, H.

Article/Letter to editor biblioteca

WUR NL

15

Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer

by Rutten, M.J.M., Bovenhuis, H., Hettinga, K.A., van Valenberg, H.J.F., van Arendonk, J.A.M.

Article/Letter to editor biblioteca

WUR NL

16

Effects of the DGAT1 polymorphism on test-day milk production traits throughout lactation

by Bovenhuis, H., Visker, M.H.P.W., van Valenberg, H.J.F., Buitenhuis, A.J., van Arendonk, J.A.M.

Article/Letter to editor biblioteca

WUR NL

17

Short communication: A new bovine milk-protein variant: a-lactalbumin variant D.

by Visker, M.H.P.W., Heck, J.M., van Valenberg, H.J.F., van Arendonk, J.A.M., Bovenhuis, H.

Article/Letter to editor biblioteca

WUR NL

18

Factors that inhibit growth of Listeria monocytogenes in nature-ripened Gouda cheese: A major role for undissociated lactic acid

by Wemmenhove, E., van Valenberg, H.J.F., van Hooijdonk, A.C.M., Wells-Bennik, M.H.J., Zwietering, M.H.

Article/Letter to editor biblioteca

WUR NL

19

Bovine milk fatty acid and triacylglycerol composition and structure differ between early and late lactation influencing milk fat solid fat content

by Pacheco Pappenheim, S.L., Yener, S., Goselink, R.M.A., Quintanilla-Carvajal, Maria Ximena, van Valenberg, H.J.F., Hettinga, K.A.

Article/Letter to editor biblioteca

WUR NL

20

Genome-wide association study for αS1- and αS2-casein phosphorylation in Dutch Holstein Friesian

by Fang, Z.H., Bovenhuis, H., van Valenberg, H.J.F., Martin, P., Duchemin, S.I., Huppertz, T., Visker, M.H.P.W.

Article/Letter to editor biblioteca

WUR NL

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