Free-sodium salts mixture and AlgySalt® use as NaCl substitutes in fresh and cooked meat products intended for the hypertensive population

by Triki, M., Khemakhem, I., Trigui, I., Ben Salah, Riadh, Jaballi, S., Ruiz-Capillas, C., Ayadi, Mohamed Ali, Attia, H., Besbes, Souhail
Published 2017