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Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes.

by TORRES, L. R. O., SHINAGAWA, F. B., ARAÚJO, E. S., OROPEZA, M. V. C., MACEDO, L. F. L., ALMEIDA-MURADIAN, L. B., LIMA, H. C. de, MANCINI-FILHO, J.
Published 2016-07-19
Other Authors: “...USP; USP; USP; USP; USP; USP; HERBERT CAVALCANTE DE LIMA, CPAC; USP....”

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