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6by Flammini, A.; Karl, K.; Thacker, D.; Tubiello, F.N.;
Published 2023Book (series) bibliotecaFAO IT -
7by Flammini, A.; Karl, K.; Thacker, D.; Tubiello, F.N.;
Published 2023Book (series) bibliotecaFAO IT -
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9by Olander, L, Wollenberg, Eva Karoline, Tubiello, F.N., Herold, Martin
Published 2014-08-15T12:13:19ZbibliotecaCGIAR -
10by Olander, L, Wollenberg, Eva Karoline, Tubiello, F.N., Herold, Martin
Published 2014-11-20T10:22:46ZbibliotecaCGIAR -
11by Cerilli, S., La Notte, A., Pisani, D., Vallecillo, S., & Tubiello, F. N.
Published 2020Article bibliotecaFAO IT -
12by Tubiello, F. N., Conchedda, G., Wanner, N., Federici, S., Rossi, S., and Grassi, G.
Published 2021Article bibliotecaFAO IT -
13by Tubiello, F.N., Salvatore, M., Rossi, S, Ferrara, A., Fitton N, Smith, Pete
Published 2014-12-16T06:37:35ZbibliotecaCGIAR -
14Methods for estimating greenhouse gas emissions from food systems. Part I: Domestic food transport Methods for estimating greenhouse gas emissions from food systems. Part I: Domestic food transportby 1423211784316 Karl, K., FAO, Rome (Italy). Statistics Div. eng 185654, 1423211775609 Tubiello, F.N.
Published 2021Texto bibliotecaFAO IT -
15by Tubiello, F.N.;Salvatore, M.;Cóndor Golec, R.D.;Ferrara, A.;Rossi, S. ;Biancalani, R. ;Federici, S.
Published 2014Book (stand-alone) bibliotecaFAO IT -
16by Tubiello, F.N., Wanner, N., Asprooth, L., Mueller, M, Ignaciuk, A., Khan, A. A., Rosero Moncayo, J.
Published 2021Book (series) bibliotecaFAO IT -
17by Colombo, B., West P, Smith, Pete, Tubiello, F.N., Gerber J, Engstrom P, Urevig A, Wollenberg, Eva Karoline
Published 2016-06-20T20:06:55ZbibliotecaCGIAR -
18by Ignaciuk, A., Ilicic, J., Asprooth, L., Sitko, N.J., Bernard, A., Maggio, G., Tubiello, F.N., Mueller, M.
Published 2021Book (series) bibliotecaFAO IT -
19Linking climate change financing and sustainability: implications for agriculture. Report Linking climate change financing and sustainability: implications for agriculture. Reportby 125765 Tubiello, F.N., Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Roma, Italia 1188
Published 2011bibliotecaIICA -
20by Tubiello, F.N., Flammini, A., Karl, K., Obli-Laryea, G., Qiu, S.Y., Heiðarsdóttir, H., Pan, X., Conchedda, G.
Published 2021Book (series) bibliotecaFAO IT