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    Comparison of grain protein profiles of Brazilian cowpea (Vigna unguiculata) cultivars based on principal component analysis.
    Other Authors: “...TUANY CAMILA HONAISER, UFSC; GABRIELA BARBOSA ROSSI, UFSC; MAURISRAEL DE MOURA ROCHA, CPAMN; ANA...”
    Artigo de periódico biblioteca
    EMBRAPA


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