Showing 1 - 20 results of 98 for search 'Sarter, S.', query time: 0.05s Refine Results
  1. 1
    Promoting a culture of food safety to improve hygiene in small restaurants in Madagascar
    article biblioteca
    CIRAD FR


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  2. 2
    A Swot analysis of HACCP implementation in Madagascar
    article biblioteca
    CIRAD FR


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  3. 3
    Beldi versus Roumi Appréciation des viandes de poulet au Maroc
    conference_item biblioteca
    CIRAD FR


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  4. 4
    Les filières crevettes en régions chaudes : production et contrôle qualité
    book_section biblioteca
    CIRAD FR


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  5. 5
    Appui à la mise en place de systèmes HACCP pour deux entreprises marocaines. Bimo (biscuiterie) et Michoc (confiserie) : rapport de mission au Maroc du 4 au 10 novembre 2002
    monograph biblioteca
    CIRAD FR


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  6. 6
    Propriétés antibactériennes des extraits des plantes médicinales comme conservateur naturel dans les aliments et de l'aquaculture : O5
    conference_item biblioteca
    CIRAD FR


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  7. 7
    Resistant bacteria to antibiotics in the food chain: A cause for global food safety concern
    conference_item biblioteca
    CIRAD FR


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  8. 8
    Antibiotic resistance of bacteria along the food chain: A global challenge for food safety
    conference_item biblioteca
    CIRAD FR


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  9. 9
    Risk assessment vs risk management: the european food safety authority and competent authorities
    conference_item biblioteca
    CIRAD FR


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  10. 10
    Risk management options for small and less developed businesses
    conference_item biblioteca
    CIRAD FR


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  11. 11
    AMR challenges faced by aquaculture sector in South East Asia and alternatives to inappropriate use of antibiotics
    conference_item biblioteca
    CIRAD FR


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  12. 12
    Prudent use of antimicrobials in veterinary medicine: case study on the prudent use of antibiotics in aquaculture sector in Vietnam
    conference_item biblioteca
    CIRAD FR


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  13. 13
    One health approach on antimicrobial resistance and the prudent use of antibiotics in fish farming
    conference_item biblioteca
    CIRAD FR


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  14. 14
    Innovations pour maîtriser les dangers microbiologiques dans la production et la transformation des aliments en région tropicale
    thesis biblioteca
    CIRAD FR


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  15. 15
    Evaluation of quality and safety standards compliance of Tunisian shrimps and bivalve molluscs. Identification of factors affecting exports competitiveness
    monograph biblioteca
    CIRAD FR


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  16. 16
    Quel enseignement de l'intensification aquacole pour mieux gérer l'emploi des antibiotiques en crevetticulture ?
    conference_item biblioteca
    CIRAD FR


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  17. 17
    Antibiotic resistance : Its significance and impacts on health management
    conference_item biblioteca
    CIRAD FR


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  18. 18
    Food control improvements : strengthening good hygienic pratices
    conference_item biblioteca
    CIRAD FR


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  19. 19
    Bacterial antibioresistance : Its implication in better management practices
    conference_item biblioteca
    CIRAD FR


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  20. 20
    Methods for containment of antimicrobial resistance in farmed fish intended for food
    article biblioteca
    CIRAD FR


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