Estimation of bell pepper evapotranspiration using two-source energy balance model based on high-resolution thermal and visible imagery from unmanned aerial vehicles

by Tunca, Emre, Köksal, Eyüp Selim, Torres-Rua, Alfonso F., Kustas, William P., Nieto, Héctor
Published 2022-03

LAI estimation across California vineyards using sUAS multi-seasonal multi-spectral, thermal, and elevation information and machine learning

by Gao, Rui, Torres-Rua, Alfonso F., Aboutalebi, Mahyar, White, William A., Anderson, Martha C., Kustas, William P., Agam, Nurit, Alsina, María Mar, Alfieri, Joseph G., Hipps, Lawrence E., Dokoozlian, Nick, Nieto, Héctor, Gao, Feng, McKee, Lynn G., Prueger, John H., Sánchez, Luis, McElrone, Andrew J., Bambach, Nicolas, Coopmans, Calvin, Gowing, Ian
Published 2022-09

A brief history of the thermal IR-based Two-Source Energy Balance (TSEB) model – diagnosing evapotranspiration from plant to global scales

by Anderson, Martha C., Kustas, William P., Norman, John M., Diak, George T., Hain, Christopher R., Gao, Feng, Yang, Yun, Knipper, Kyle, Xue, Jie, Yang, Yang, Crow, Wade T., Holmes, Thomas R. H., Nieto, Héctor, Guzinski, Radoslaw, Otkin, Jason A., Mecikalski, John R., Cammalleri, Carmelo, Torres-Rua, Alfonso F., Zhan, Xiwu, Fang, Li, Colaizzi, Paul D., Agam, Nurit
Published 2024-05-01