Aplicação de ácido fúlvico em mudas influenciando o crescimento radicular e produtividade de alface americana

by Borcioni,Elis, Mógor,Átila Francisco, Pinto,Fernanda
Published 2016

Cobertura do solo, produção de biomassa e teores de Mn e Zn de alface no sistema orgânico

by Mógor,Átila Francisco, Câmara,Francisco Luiz Araújo
Published 2009

Broccoli in succession to pearl millet: nutrient cycling, production and soil chemical attributes

by Grisa,Ivete Maria, Carneiro,Leandro Flávio, Mógor,Átila Francisco
Published 2021

Biofertilizer effect of yeast fermented broth on organic tomato seedlings

by Gemin,Luiz Gabriel, Datsch,Roberto, Mógor,Átila Francisco, Mógor,Gilda
Published 2018

Alteraciones bioquímicas y de desarrollo de dos cultivares de tomate bajo la inoculación de diferentes dosis de Bacillus spp.

by Szilagyi-Zechin,Vivian Jaskiw, Ikeda,Angela Cristina, Mógor,Átila Francisco
Published 2022

Growth and metabolism of onion seedlings as affected by the application of humic substances, mycorrhizal inoculation and elevated CO2

by Bettoni, Marcelle M., Mogor, Átila F., Pauletti, Volnei, Goicoechea, Nieves
Published 2014-12-17

The interaction between mycorrhizal inoculation, humic acids supply and elevated atmospheric CO2 increases energetic and antioxidant properties and sweetness of yellow onion

by Bettoni, Marcelle M., Mogor, Átila F., Pauletti, Volnei, Goicoechea, Nieves
Published 2017-10

Crescimento de mudas de tomateiro (Solanum lycopersicum) estimulado pela bactéria Bacillus amyloliquefaciens subsp. plantarum FZB42 em cultura orgânica

by Szilagyi-Zecchin,Vivian J., Mógor,Átila Francisco, Ruaro,Lucimeris, Röder,Cinthia
Published 2015

Onion (Allium cepa L.) seedling growth using humic substances

by Michelloti Bettoni,Marcelle, Mógor,Átila Francisco, Kogerastki,Jair Fernando, Pauletti,Volnei
Published 2016

Initial growth, production in consecutive years and biochemical changes on tomato cultivars in organic system with application of Bacillus subtilis

by Vani Obrzut,Vanessa, Mógor,Átila Francisco, Mazaro,Sérgio Miguel, Mógor,Gilda
Published 2021

Alteração do crescimento e dos teores de nutrientes com utilização de fertilizante organomineral em cenoura

by Kaseker,Jéssica Fernandes, Bastos,Marília Camotti, Consalter,Rangel, Mógor,Átila Francisco
Published 2014

Teores de clorofila em cultivares de tomateiro submetidas a aplicações foliares de magnésio

by Mógor,Átila Francisco, Barbizan,Thamiris, Pauletti,Volnei, Oliveira,Juliana de, Bettoni,Marcelle Michelotti
Published 2013

Cambios en el crecimiento y concentración de aminoácidos en las plántulas de col china usando caldo bacteriano fermentado

by Gemin,Luiz Gabriel, Mógor,Átila Francisco, Mógor,Gilda, Roder,Cinthia, Szilagyi-Zecchin,Vivian Jaskiw
Published 2018

No-till broccoli farming over pearl millet: weed suppression and yield at consecutive seasons in the southern coast of Brazil

by Grisa,Ivete Maria, Mógor,Átila Fransisco, Koehler,Henrique S, Mendes,Viviane S, Rolt,Scheila R Da
Published 2019

Nutritional quality and yield of onion as affected by different application methods and doses of humic substances

by Bettoni, Marcelle M., Mogor, Átila F., Pauletti, Volnei, Goicoechea, Nieves, Aranjuelo, Iker, Garmendia, Idoia
Published 2016-08

Nutritional quality and yield of onion as affected by different application methods and doses of humic substances

by Bettoni, Marcelle M., Mogor, Átila F., Pauletti, Volnei, Goicoechea, Nieves, Aranjuelo, Iker, Garmendia, Idoia
Published 2016-08

Fresh-cut Zucchini shelf-life after applying glutamic acid biofertilizer

by Welinski de O. D'Angelo,Jessica, Michelloti Bettoni,Marcelle, Francisco Mógor,Átila, Cuquel,Francine Lorena
Published 2017

Export and nutrient partitioning in organic onion

by Bettoni,Marcelle Michelotti, Mógor,Átila Francisco, Pauletti,Volnei, Silva,Vitor Cezar Pacheco da, Koyama,Renata
Published 2016

Rizobactérias no crescimento e na produtividade da cebola

by Harthmann,Oscar Emilio Ludtke, Mógor,Átila Francisco, Wordell Filho,João Américo, Luz,Wilmar Cório da
Published 2010

Postharvest quality of strawberry produced during two consecutive seasons

by Antunes,Marina C, Cuquel,Francine L, Zawadneak,Maria AC, Mogor,Átila F, Resende,Juliano TV
Published 2014