Showing 1 - 20 results of 57 for search 'Joseph, K.', query time: 0.02s Refine Results
  1. 1
    Economics of operation of 38' G.R.P. fishing vessels issued by the A.D.B. Fisheries Project: a case study
    by Joseph, K.M.
    Published 1978
    article biblioteca
    UNESCO


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  2. 2
    Dibble sticks, donkeys and diesels : machines in crop production /
    by Campbell, Joseph K.
    Published 1990
    Texto biblioteca
    COLPOS


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  3. 3
    Dibble sticks, donkeys, and diesels : Machines in crop production
    by Campbell, Joseph K.
    Published 1990
    Texto biblioteca
    CIAT


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  4. 4
    Education in the humane community
    book biblioteca
    UNESCO


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  5. 5
    A Social interpretation of education
    book biblioteca
    UNESCO


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  6. 6
    Crustacean fisheries of the west coast of India
    by Joseph, K.M.
    Published 1971
    Document biblioteca
    FAO IT


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  7. 7
    The Okagami: a Japanese historical tale
    book biblioteca
    UNESCO


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  8. 8
    A survey of the quality of salt cured fish produced in the Kanyakumari Disrict [i.e. District], Madras State
    by Srinivasan, R., Joseph, K.C.
    Published 1966
    article biblioteca
    UNESCO


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  9. 9
    Treatment technology for brewery wastewater in a water-scarce country: A review
    Digital revista
    SCIELO


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  10. 10
    Beyond mapping concepts, algorithms, and issues in gis
    by Berry, Joseph K. autor/a
    Published 1996
    Texto biblioteca
    ECOSUR


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  11. 11
    CLIMATE, SOIL AND CROP PRODUCTION IN THE HUMID TROPICS /
    Texto biblioteca
    UAAAN MX


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  12. 12
    The effect of mesh size on the fishing efficiency of sardine gill nets
    by Joseph, K.M., Sebastian, A.V.
    Published 1964
    article biblioteca
    UNESCO


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  13. 13
    Fishing gear and methods of the river Brahmaputra in Assam
    by Joseph, K.M., Narayanan, K.P.
    Published 1965
    article biblioteca
    UNESCO


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  14. 14
    Climate, soil and crop production in the humid tropics /
    Texto biblioteca
    COLPOS


    Saved in:

  15. 15
    Flagellate symbionts protozoa of termites from India
    book part biblioteca
    UNESCO


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  16. 16
    Pickled products from green mussel
    article biblioteca
    UNESCO


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  17. 17
    Studies on smoke curing of tropical fishes
    article biblioteca
    UNESCO


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  18. 18
    Pickle curing of fish using tartaric acid and garlic as preservatives
    article biblioteca
    UNESCO


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  19. 19
    Smoke curing of mussels
    article biblioteca
    UNESCO


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  20. 20
    Preparation of mussel meat by drying
    article biblioteca
    UNESCO


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