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Methodologies for the study of morphological and thermal properties of starch.

by BENTO, J. A. C., FERREIRA, K. C., BASSINELLO, P. Z., SOUZA NETO, M. A. de
Published 2018-12-04
Other Authors: “...JULIANA APARECIDA CORREIA BENTO, UFG; KAREN CARVALHO FERREIRA, UFG; PRISCILA ZACZUK BASSINELLO...”

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