Showing 1 - 20 results of 22 for search 'Dr.Patrica Dyett', query time: 0.03s Refine Results
  1. 1
    Analysis of macronutrients from foods consumed at the University of the West Indies
    by Mendoza, Crystal
    Published 2016-04-21
    Other Authors: “...Dr.Patrica Dyett...”
    Undergraduate Final Year Projects biblioteca
    UWI TT


    Saved in:

  2. 2
    Eating practices and nutrition knowledge among University students
    by Dalrymple, Kezia
    Published 2016-04-21
    Other Authors: “...Dr.Patrica Dyett...”
    Undergraduate Final Year Projects biblioteca
    UWI TT


    Saved in:

  3. 3
    Nutritional knowledge, attitude, behaviours and anthropometric data among adolescent female secondary school students
    by Alphonso, Gabriella
    Published 2016-04-21
    Other Authors: “...Dr. Patrica Dyett...”
    Undergraduate Final Year Projects biblioteca
    UWI TT


    Saved in:

  4. 4
    A comparison of similar units of dairy and dairy alternatives products available in Trinidad
    by Small, Ayana
    Published 2016-04-21
    Other Authors: “...Dr.Patrica Dyett...”
    Undergraduate Final Year Projects biblioteca
    UWI TT


    Saved in:

  5. 5
    The use and understanding of food labels among adults in Trinidad and Tobago.
    by Sewraj, Jaya
    Published 2016-04-21
    Other Authors: “...Dr.Patrica Dyett...”
    Undergraduate Final Year Projects biblioteca
    UWI TT


    Saved in:

  6. 6
    A comparison of milk and milk beverage intake among St. Augustine Girls’ High School students; forms 1,3 and 5
    by Ramai, Cherisse
    Published 2016-04-21
    Other Authors: “...Dr.Patrica Dyett...”
    Undergraduate Final Year Projects biblioteca
    UWI TT


    Saved in:

  7. 7
    Consumer knowledge and purchasing practices of fresh fish
    by Hall, Georgina
    Published 2016-04-21
    Other Authors: “...Dr.Patrica Dyett...”
    Undergraduate Final Year Projects biblioteca
    UWI TT


    Saved in:

  8. 8
    High-fat food consumption, physical inactivity and other selected risk factors for cardiovascular disease among the students of the University of the West Indies, St. Augustine Campus
    by Thomas, Kernella
    Published 2016-04-21
    Other Authors: “...Dr.Patrica Dyett...”
    Undergraduate Final Year Projects biblioteca
    UWI TT


    Saved in:

  9. 9
    A comparison of milk and milk beverage intake among St. Augustine Girls’ High School students; forms 1,3 and 5
    by Ramai, Cherisse
    Published 2016-04-21
    Other Authors: “...Dr.Patrica Dyett...”
    Undergraduate Final Year Projects biblioteca
    UWI TT


    Saved in:

  10. 10
    Useful predictors of University students' choices of dietary protien sources
    by Ramoo, Leandra
    Published 2016-04-21
    Other Authors: “...Dr. Patrica Dyett...”
    Undergraduate Final Year Projects biblioteca
    UWI TT


    Saved in:

  11. 11
    An investigation of the micronutrient content of selected foods consumed by students of the University of the West Indies, St. Augustine Campus
    by St. Louis, Nathalia
    Published 2016-04-21
    Other Authors: “...Dr.Patrica Dyett...”
    Undergraduate Final Year Projects biblioteca
    UWI TT


    Saved in:

  12. 12
    Consumer knowledge and purchasing practices of fresh fish
    by Hall, Georgina
    Published 2016-04-21
    Other Authors: “...Dr.Patrica Dyett...”
    Undergraduate Final Year Projects biblioteca
    UWI TT


    Saved in:

  13. 13
    Cost effectiveness comparison related to cost per product nutrient of available meat alternatives and meat products in supermarkets and health food stores of Trinidad
    by Gonowrie, Amelia
    Published 2016-04-21
    Other Authors: “...Dr. Patrica Dyett...”
    Undergraduate Final Year Projects biblioteca
    UWI TT


    Saved in:

  14. 14
    Knowledge, perceptions and purchasing intention towards organic fruits and vegetables: An exploratory study
    by Tuitt, Ann-Marie
    Published 2016-04-21
    Other Authors: “...Dr.Patrica Dyett...”
    Undergraduate Final Year Projects biblioteca
    UWI TT


    Saved in:

  15. 15
    Basic nutrition knowledge and behaviour among students of the University of the West Indies, St. Augustine Campus
    by Hazel, Nyosha
    Published 2016-04-21
    Other Authors: “...Dr.Patrica Dyett...”
    Undergraduate Final Year Projects biblioteca
    UWI TT


    Saved in:

  16. 16
    Analysis of macronutrients from foods consumed at the University of the West Indies
    by Mendoza, Crystal
    Published 2016-04-21
    Other Authors: “...Dr.Patrica Dyett...”
    Undergraduate Final Year Projects biblioteca
    UWI TT


    Saved in:

  17. 17
    A comparison of similar units of dairy and dairy alternatives products available in Trinidad
    by Small, Ayana
    Published 2016-04-21
    Other Authors: “...Dr.Patrica Dyett...”
    Undergraduate Final Year Projects biblioteca
    UWI TT


    Saved in:

  18. 18
    Nutritional knoweledge,attitude,behaviours and anthorpometric data among adolescent female secondary school students
    by Alphonso, Gabriella
    Published 2016-04-21
    Other Authors: “...Dr. Patrica Dyett...”
    Undergraduate Final Year Projects biblioteca
    UWI TT


    Saved in:

  19. 19
    High-fat food consumption, physical inactivity and other selected risk factors for cardiovascular disease among the students of the University of the West Indies, St. Augustine Campus
    by Thomas, Kernella
    Published 2016-04-21
    Other Authors: “...Dr.Patrica Dyett...”
    Undergraduate Final Year Projects biblioteca
    UWI TT


    Saved in:

  20. 20
    Eating practices and nutrition knowledge among University students
    by Dalrymple, Kezia
    Published 2016-04-21
    Other Authors: “...Dr.Patrica Dyett...”
    Undergraduate Final Year Projects biblioteca
    UWI TT


    Saved in:

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