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3Food carbohydrates chemistry, physical properties, and applications Food carbohydrates chemistry, physical properties, and applicationsby Cui, Steve W.
Published 2005Texto bibliotecaUBA FA -
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5Digital revistaSCIELO
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6Digital revistaSCIELO
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7Digital revistaSCIELO
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9Digital revistaSCIELO
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10Digital revistaSCIELO
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11Digital revistaSCIELO
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12Digital revistaSCIELO
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14Journal Article bibliotecaCGIAR
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15Journal Article bibliotecaCGIAR
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17Digital revistaSCIELO
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19Digital revistaSCIELO
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20Digital revistaSCIELO