Cattle
Cattle (''Bos taurus'') are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Mature female cattle are called cows and mature male cattle are bulls. Young female cattle are called heifers, young male cattle are oxen or bullocks, and castrated male cattle are known as steers.Cattle are commonly raised for meat, for dairy products, and for leather. As draft animals, they pull carts and farm implements. In India, cattle are sacred animals within Hinduism, and may not be killed. Small breeds such as the miniature Zebu are kept as pets.
Taurine cattle are widely distributed across Europe and temperate areas of Asia, the Americas, and Australia. Zebus are found mainly in India and tropical areas of Asia, America, and Australia. Sanga cattle are found primarily in sub-Saharan Africa. These types, sometimes classified as separate species or subspecies, are further divided into over 1,000 recognized breeds.
Around 10,500 years ago, taurine cattle were domesticated from wild aurochs progenitors in central Anatolia, the Levant and Western Iran. A separate domestication event occurred in the Indian subcontinent, which gave rise to zebu. There were over 940 million cattle in the world by 2022. Cattle are responsible for around 7% of global greenhouse gas emissions. They were one of the first domesticated animals to have a fully-mapped genome. Provided by Wikipedia
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8Texto bibliotecaUAAAN MX
-
9Texto bibliotecaUAAAN MX
-
10by NATIONAL RESEARCH COUNCIL. SUBCOMMITTEE ON BEEF CATTLE NUTRITION
Published 1984Texto bibliotecaUAAAN MX -
11Texto bibliotecaUAAAN MX
-
12by NATIONAL RESEARCH COUNCIL. SUBCOMMITTEE ON BEEF CATTLE NUTRITION
Published 1970Texto bibliotecaUAAAN MX -
13by Finlay, G.F. ed. 16404, Scottish Cattle Breeding Conference 16405, Scottish Cattle Breeding Conference 1925: Edinburgh, GB) 16406
Published 1925Texto bibliotecaUBA -
14
-
15by National Research Council (Estados Unidos). Subcommittee on Dairy Cattle Nutrition
Published 1978Texto bibliotecaUAAAN MX -
16
-
17
-
18
-
19
-
20