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Quantification of mycophenolic acid and citrinin produced by Penicillium sp. using 1H NMR.

by VALENTE, A. M. M. P., BOFFO, E. F., MELO, I. S. de, FERREIRA, A. G.
Published 2014-11-17
Other Authors: “...ANGELA MARIA MONTES PERAL VALENTE, UFSCar; ELISANGELA FABIANA BOFFO, UFBA; ITAMAR SOARES DE MELO...”

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