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Characterization of Aspergillus flavus strains from Brazilian Brazil nuts and cashew by RAPD and ribosomal DNA anlysis.

by MIDORIKAWA, G. E. O., PINHEIRO, M. R. R., VIDIGAL, B. S., ARRUDA, M. C., COSTA, F. F., PAPPAS JUNIOR, G. J., RIBEIRO, S. G., FREIRE, F., MILLER, R. N. G.
Published 2009-02-04
Other Authors: “...G. E. O. Midorikawa, UCB; M. R. Pinheiro, UCB; B. S. Vidigal, UCB; M. C. Arruda, UCB; F. F. Costa...”

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