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2book_section bibliotecaUNESCO
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4book_section bibliotecaUNESCO
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5book_section bibliotecaUNESCO
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6Digital revistaSCIELO
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8
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9by Murtiningsih, FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China), Sunarya, James, D.G. (ed.), FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng
Published SepTexto bibliotecaFAO IT -
10by Sunarya, FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand), Retnowati, E., Susilawati, B., Murtiningsih, Herawaiti, N., Souness, R.A. (ed.)
Published 1990Texto bibliotecaFAO IT -
11Correlation of organoleptic quality to carotenoid content and colour of cultured shrimp (Penaeus monodon) Correlation of organoleptic quality to carotenoid content and colour of cultured shrimp (Penaeus monodon)by Sunarya, FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Daryanti, S. (National Centre for Fish Quality Control and Processing Technology Development, Jakarta (Indonesia))
Published 1992Texto bibliotecaFAO IT -
12by Sunarya, FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China), Achmad, K.S., James, D.G. (ed.), FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng
Published SepTexto bibliotecaFAO IT -
13by Sunarya, FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Santoso, Ismanadji, I. (National Centre for Fish Quality Control and Processing Development, Jakarta (Indonesia))
Published 1992Texto bibliotecaFAO IT -
14Changes in microbiological and chemical composition during fermentation of fermented fish (Peda) Changes in microbiological and chemical composition during fermentation of fermented fish (Peda)by Syaefudin, K., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Budianto, S., Sunarya (National Centre for Fish Quality Control and Processing Technology Development, Jakarta (Indonesia))
Published 1992Texto bibliotecaFAO IT -
15by Djazuli, N., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China), Sunarya, Budiyanto, D., James, D.G. (ed.), FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng
Published SepTexto bibliotecaFAO IT -
16The utilization of shrimp head waste as shrimp head meal The utilization of shrimp head waste as shrimp head mealby Ismanadji, I., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Sunarya, Surono, Rahman, A. (National Centre for Fish Quality Control and Processing Development, Jakarta (Indonesia))
Published 1992Texto bibliotecaFAO IT -
17by Sunarya (National Centre for Fish Quality Control and Processing Technology Development, Jakarta (Indonesia)), FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Hole, M., Taylor, K.D.A.
Published 1992Texto bibliotecaFAO IT -
18Influence of environmental (conditions) on the microbiological quality (Vibrio parahaemoliticus and Salmonella) of cultured shrimp Influence of environmental (conditions) on the microbiological quality (Vibrio parahaemoliticus and Salmonella) of cultured shrimpby Sunarya, FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Budisusilowati, Haryani, E.S. (Directorate General of Fisheries, Jakarta (Indonesia). National Centre for Fish Quality Control and Processing Technology Development)
Published 1995Texto bibliotecaFAO IT -
19The effect of season on fat content and fatty acid profile especially N-3 of yellowfin tuna The effect of season on fat content and fatty acid profile especially N-3 of yellowfin tunaby Sunarya, FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Fitriati, M., Mulyani, H. (Directorate General of Fisheries, Jakarta (Indonesia). National Centre for Fish Quality Control and Processing Technology Development)
Published 1995Texto bibliotecaFAO IT -
20The combined effect of chlorine and frozen storage on microbiological quality of cultured shrimp (Penaeus monodon) The combined effect of chlorine and frozen storage on microbiological quality of cultured shrimp (Penaeus monodon)by Sunarya (National Centre for Fish Quality Control and Processing Technology Development, Jakarta (Indonesia)), FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Betty, S.L., Winarty, J., Rahayu, P., Wiguna, W.
Published 1992Texto bibliotecaFAO IT