Showing 81 - 100 results of 141 for search 'Phuc Pham Duc,', query time: 0.12s Refine Results
  1. 81
    Salmonella cross-contamination of pork for health risk assessment: Simulation of cooking preparation at households
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    CGIAR


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  2. 82
    Seasonal and geographical distribution of bacillary dysentery (shigellosis) and associated climate risk factors in Kon Tam Province in Vietnam from 1999 to 2013
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  3. 83
    Ascaris lumbricoides egg die-off in an experimental excreta storage system and public health implication in Vietnam
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  4. 84
    International, transdisciplinary, and ecohealth action for sustainable agriculture in Asia
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  5. 85
    Burden of diarrheal diseases from biogas wastewater exposure among smallholder farmers in Ha Nam province, Vietnam
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  6. 86
    Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam
    Poster biblioteca
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  7. 87
    Factors influencing the transformation processes in poultry production in Hanam Province, Vietnam: Challenges, opportunities and implication for policy changes
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  8. 88
    Study on E. coli and helminthes egg prevalence in fresh vegetable served to bun cha dish in Hanoi
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  9. 89
    Developing an Ecohealth research program to improve health related to agricultural intensification in Vietnam
    Poster biblioteca
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  10. 90
    Use of participatory rural appraisal (PRA) tools for eco-health research: A case study on agricultural and human waste management in Hanam province, Vietnam
    Poster biblioteca
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  11. 91
    Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam
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  12. 92
    Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam
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  13. 93
    Ảnh hưởng của đại dịch COVID-19 đến sự ưa thích thịt lợn, lựa chọn kênh bán lẻ thịt lợn và thực hành an toàn thực phẩm của người tiêu dùng
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  14. 94
    Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam
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  15. 95
    Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam
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  16. 96
    Food safety challenges in traditional pork value chains and policy engagement in Vietnam and Laos
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  17. 97
    A One Health perspective for integrated human and animal sanitation and nutrient recycling
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  18. 98
    Food Safety Challenges in Traditional Pork Value Chains and Policy Engagement in Vietnam and Laos
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  19. 99
    Improving food safety along the pork value chain in Vietnam – PigRISK
    Poster biblioteca
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  20. 100
    Managing sustainable One Health teams: Lessons from case studies on pork safety in Laos and Vietnam
    Poster biblioteca
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