Showing 41 - 60 results of 244 for search 'Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture, Vienna (Austria) eng', query time: 0.04s Refine Results
  1. 41
    Radioactive materials in food and agriculture. Report of an FAO expert committee, Rome, Italy, 30 Nov - 11 Dec 1959
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  2. 42
    Dietary levels of strontium-90 and cesium-137. A summary of world information
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  3. 43
    Organization of surveys for radionuclides in food and agriculture. Report of an FAO expert committee, Rome, Italy, 12-18 Jul 1961
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  4. 44
    Agricultural and public health aspects of radioactive contamination in normal and emergency situations. Papers presented at the seminar, Scheveningen, Netherlands, 11-15 Dec 1961
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  5. 45
    The use of isotopes in soil organic matter studies. Report of the FAO/IAEA Technical Meeting, Brunswick-Voelkenrode, 9-14 Sep 1963.
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  6. 46
    Aspects of the introduction of food irradiation in developing countries. Proceedings of a Panel to Consider the Application of Food Irradiation in Developing Countries, Bombay, India, 18-22 Nov 1972
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  7. 47
    Tracer techniques in tropical animal production. Proceedings of a Panel on the Use of Nuclear Techniques in some aspects of Animal Production in Tropical Climates, Jakarta, Indonesia, 16-20 Oct 1972
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  8. 48
    The sterile-insect technique and its field applications. Proceedings of a Panel on the Practical Use of the Sterile-Male Technique for Insect Control, Vienna, 13-17 November 1972. Panel proceedings series
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  9. 49
    Isotope and radiation techniques in soil physics and irrigation studies 1973. Proceedings of a Symposium on Isotope and Radiation Techniques in Studies of Soil Physics, Irrigation and Drainage in Relation to Crop Production, Vienna, 1-5 October 1973. Proceedings series
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  10. 50
    Radiation techniques for water-use efficiency studies
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  11. 51
    Isotope ratios as pollutant source and behaviour indicators. Proceedings of a Symposium on Isotope Ratios as Pollutant source and Behaviour Indicators, Vienna, 18-22 November 1974. Proceedings series
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  12. 52
    Isotope tracer studies of chemical residues in food and the agricultural environment. Proceedings and report of research coordination meetings on the fate and significance of foreign substances in food and on the fate and significance of foreign substances in the environment, Ispra, Italy, 30 Oct - 10 Nov 1972
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  13. 53
    Improvement of food quality by irradiation. Proceedings of a Panel on Improvement of Food Quality by Irradiation, Vienna, 18-22 June 1973. Panel proceedings series
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  14. 54
    Taux de strontium-90 et de césium-137 contenus dans les aliments. Résumé des renseignements recueillis dans le mond entier
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  15. 55
    Niveles de estroncio-90 y cesio-137 en los alimentos. Resumen de la información mundial
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  16. 56
    Les substances radioactives dans l'alimentation et l'agriculture. Rapport d'un Comité d'experts de la FAO, Rome, Italie, 30 Nov - 11 Dec 1959
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  17. 57
    Las sustancias radiactivas en los alimentos y en la agricultura. Informe de un Comité de expertos de la FAO, Roma, Italia, 30 Nov - 11 Dic 1959
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  18. 58
    Organisation des enquêtes sur les radioéléments dans l'alimentation et l'agriculture. Rapport d'un Comité d'experts FAO, Rome, 12-18 juillet 1961
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  19. 59
    Organización de ecuestas sobre radionuclidos en la agricultura y la alimentación. Informe de un Comité de expertos de la FAO, Roma, 12-18 Jul 1961
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  20. 60
    Aspects de la contamination radioactive normale et accidentelle dans le cadre de l'agriculture et de la santé publique. Documents présentés au colloque organisé à Scheveningen, Pays-Bas, 11-15 Dec 1961.
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