Showing 21 - 40 results of 2,217 for search 'International Organization for Standardization, Geneva (Switzerland)', query time: 0.08s Refine Results
  1. 21
    Oils of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.)
    Texto biblioteca
    FAO IT


    Saved in:

  2. 22
    Bamboo. Determination of physical and mechanical properties. Pt. 1: Requirements.- pt. 2: Laboratory manual
    Texto biblioteca
    FAO IT


    Saved in:

  3. 23
    Essential oils. Analysis by gas chromatography on chiral capillary columns. General method
    Texto biblioteca
    FAO IT


    Saved in:

  4. 24
    Oil of Melaleuca, terpinen-4-ol type (Tea Tree oil)
    Texto biblioteca
    FAO IT


    Saved in:

  5. 25
    Pulps. Laboratory wet disintegration. Pt. 1: Disintegration of chemical pulps.- pt. 2: Disintegration of mechanical pulps at 20 degrees celsius.- pt. 3: Disintegration of mechanical pulps at 85 or greater than 85 degrees celsius
    Texto biblioteca
    FAO IT


    Saved in:

  6. 26
    Water quality. Freshwater algal growth inhibition test with unicellular green algae
    Texto biblioteca
    FAO IT


    Saved in:

  7. 27
    Water quality. Determination of adsorbable organically bound halogens (AOX)
    Texto biblioteca
    FAO IT


    Saved in:

  8. 28
    Agricultural irrigation equipment. Filters for micro-irrigation. Pt. 1: Terms, definitions and classification
    Texto biblioteca
    FAO IT


    Saved in:

  9. 29
    Water quality. Application of inductively coupled plasma mass spectrometry (ICP-MS). Pt. 1: General guidelines
    Texto biblioteca
    FAO IT


    Saved in:

  10. 30
    Water quality. Determination of selected organotin compounds. Gas chromatographic method
    Texto biblioteca
    FAO IT


    Saved in:

  11. 31
    Water quality. Determination of selected phthalates using gas chromatography/mass spectrometry
    Texto biblioteca
    FAO IT


    Saved in:

  12. 32
    Microbiology of food and animal feeding stuffs. Determination of water activity
    Texto biblioteca
    FAO IT


    Saved in:

  13. 33
    Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression
    Texto biblioteca
    FAO IT


    Saved in:

  14. 34
    Forestry machinery. Portable chain-saws. Non-manually actuated chain brake performance
    Texto biblioteca
    FAO IT


    Saved in:

  15. 35
    Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry
    Texto biblioteca
    FAO IT


    Saved in:

  16. 36
    Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry
    Texto biblioteca
    FAO IT


    Saved in:

  17. 37
    Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions
    Texto biblioteca
    FAO IT


    Saved in:

  18. 38
    Tobacco and tobacco products. Preparation and constitution of identical samples from the same lot for collaborative studies for the evaluation of test methods
    Texto biblioteca
    FAO IT


    Saved in:

  19. 39
    Determination of substances characteristic of green and black tea. Pt. 1: Content of total polyphenols in tea. Colorimetric method using Folin-Ciocalteu reagent.- pt. 2: Content of catechins in green tea. Method using high-performance liquid chromatography
    Texto biblioteca
    FAO IT


    Saved in:

  20. 40
    Green coffee. Olfactory and visual examination and determination of foreign matter and defects
    Texto biblioteca
    FAO IT


    Saved in:

Search Tools: Get RSS Feed — Email this Search