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2Texto bibliotecaFAO IT
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5Texto bibliotecaFAO IT
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7by Abe,DS, Sidagis-Galli,C., Matsumura-Tundisi,T, Tundisi,JEM, Blanco,FP, Faria,CRL, Tundisi,JG
Published 2015Digital revistaSCIELO -
8by Sidagis-Galli,C., Abe,DS., Rodrigues-Filho,JL., Blanco,FP., Medeiros,GR., Faria,CRL., Tundisi,JG.
Published 2015Digital revistaSCIELO -
9by Galli, C. (ed.) 1423211763620, International Society for the Study of Fatty Acids and Lipids, Milan (Italy) eng 28308, Simopoulos, A.P. (ed.) 171759, Tremoli, E. (ed.) 1423211763621
Published 1994Texto bibliotecaFAO IT -
10Effects of fatty acids and lipids in health and disease Effects of fatty acids and lipids in health and diseaseby Galli, C. (ed.) 1423211763620, International Society for the Study of Fatty Acids and Lipids, Milan (Italy) eng 28308, Simopoulos, A.P. (ed.) 171759, Tremoli, E. (ed.) 1423211763621
Published 1994Texto bibliotecaFAO IT -
11by Bruschi, A., Comitato Nazionale per la Ricerca e per lo Sviluppo dell'Energia Nucleare e delle Energie Alternative, Rome (Italy) ita, Ceppodomo, I., Galli, C., Piani, P.
Published 1985Texto bibliotecaFAO IT -
12by Tundisi,JG., Matsumura-Tundisi,T., Tundisi,JEM., Faria,CRL., Abe,D.S., Blanco,F., Rodrigues Filho,J., Campanelli,L., Sidagis Galli,C., Teixeira-Silva,V., Degani,R., Soares,FS., Gatti Junior,P.
Published 2015Digital revistaSCIELO -
13Chemical toxicology of food - Proceedings of an international symposium Chemical toxicology of food - Proceedings of an international symposiumby Galli, C.L., World Health Organization, Geneva (Switzerland) eng, Int. Symp. on Chem. Toxicology of Food eng 8-10 Jun 1978 Milan (Italy), Paoletti, R., Vettorazzi, G., Fondazione Giovanni Lorenzini, Milan (Italy) oth
Published 1978Texto bibliotecaFAO IT