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61Microbiological hazards in fresh leafy vegetables and herbs. Meeting report Microbiological hazards in fresh leafy vegetables and herbs. Meeting reportby FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186942, WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng 1423211761406
Published 2008Texto bibliotecaFAO IT -
62Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula. Meeting report Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula. Meeting reportby FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186942, WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng 1423211761406
Published 2008Texto bibliotecaFAO IT -
63Viruses in food: scientific advice to support risk management activities. Meeting report Viruses in food: scientific advice to support risk management activities. Meeting reportby FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186942, WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng 1423211761406
Published 2008Texto bibliotecaFAO IT -
64Risk characterization of microbiological hazards in food: Guidelines Risk characterization of microbiological hazards in food: Guidelinesby FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186942, WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng 1423211761406
Published 2009Texto bibliotecaFAO IT -
65Salmonella and Campylobacter in chicken meat: Meeting report Salmonella and Campylobacter in chicken meat: Meeting reportby FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186942, WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng 1423211761406
Published 2009Texto bibliotecaFAO IT -
66Risk assessment of Campylobacter spp. in broiler chickens: Technical report Risk assessment of Campylobacter spp. in broiler chickens: Technical reportby FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186942, WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng 1423211761406
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68กรอบความคิดตามแนวทางของ FAO/WHO ในการพัฒนา แผนรับมือในภาวะฉุกเฉินความปลอดภัยดานอาหารของประเทศ... กรอบความคิดตามแนวทางของ FAO/WHO ในการพัฒนา แผนรับมือในภาวะฉุกเฉินความปลอดภัยดานอาหารของประเทศ...by 186942 FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng 1423211761406
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70FAO/WHO framework for the provision of scientific advice on food safety and nutrition FAO/WHO framework for the provision of scientific advice on food safety and nutritionby 186942 FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng 1423211761406
Published 2007Texto bibliotecaFAO IT -
71الإطار المشترك بين منظمة الأغذية والزراعة ومنظمة الصحة العالمية لتقديم المشورة بشأن التغذية وسلامة الأغذية... الإطار المشترك بين منظمة الأغذية والزراعة ومنظمة الصحة العالمية لتقديم المشورة بشأن التغذية وسلامة الأغذية...by 186942 FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng 1423211761406
Published 2007Texto bibliotecaFAO IT -
72Enterohaemorrhagic Escherichia coli in raw beef and beef products: approaches for the provision of scientific advice Enterohaemorrhagic Escherichia coli in raw beef and beef products: approaches for the provision of scientific adviceby 186942 FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng 1423211761406
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74Risk characterization of microbiological hazards in food: Guidelines (Chinese ed.) Risk characterization of microbiological hazards in food: Guidelines (Chinese ed.)by FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186942, WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng 1423211761406
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