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41by 186942 FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, Burgess, A. 1423211766275, Glasauer, P. 1423211760574
Published 2004Texto bibliotecaFAO IT -
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43by 186942 FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, Burgess, A. 1423211766275, Glasauer, P. 1423211760574
Published 2008Texto bibliotecaFAO IT -
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45by FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, FAO, Rome (Italy). Plant Production and Protection Div. eng
Published 2007Texto bibliotecaFAO IT -
46FAO/WHO guide for developing and improving national food recall systems FAO/WHO guide for developing and improving national food recall systemsby FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng
Published 2012Texto bibliotecaFAO IT -
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49FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies FAO/WHO guide for application of risk analysis principles and procedures during food safety emergenciesby FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng
Published 2011Texto bibliotecaFAO IT -
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51الحق في الغذاء: نافذة على العالم. استعراض مصور من الصغار إلى الصغار الحق في الغذاء: نافذة على العالم. استعراض مصور من الصغار إلى الصغارby FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, World Association of Girl Guides and Girl Scouts, London (England) eng
Published 2007Texto bibliotecaFAO IT -
52Implementing programmes to improve safety and quality in fruit and vegetable supply chains: benefits and drawbacks. Latin American case studies Implementing programmes to improve safety and quality in fruit and vegetable supply chains: benefits and drawbacks. Latin American case studiesby Piñeiro, M. 1423211776577, FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186942, Díaz Ríos, L.B. 1423211776589
Published 2007Texto bibliotecaFAO IT -
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by FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, World Association of Girl Guides and Girl Scouts, London (England) eng
Published 2007Texto bibliotecaFAO IT -
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by FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, World Association of Girl Guides and Girl Scouts, London (England) eng
Published 2007Texto bibliotecaFAO IT -
55Risk assessment of Vibrio parahaemolyticus in seafood. Interpretative summary and technical report Risk assessment of Vibrio parahaemolyticus in seafood. Interpretative summary and technical reportby 186942 FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng 1423211761406
Published 2011Texto bibliotecaFAO IT -
56FAO/WHO framework for developing national food safety emergency response plans FAO/WHO framework for developing national food safety emergency response plansby 186942 FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng 1423211761406
Published 2010Texto bibliotecaFAO IT -
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58Aktivizatsiya uchastiya v deyatel'nosti Komissii Codex Alimentarius. Komplet uchebnykh matelialov FAO/VOZ Aktivizatsiya uchastiya v deyatel'nosti Komissii Codex Alimentarius. Komplet uchebnykh matelialov FAO/VOZby FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, WHO, Geneva (Switzerland). Dept. of Food Safety, Zoonoses and Foodborne Diseases eng
Published 2008Texto bibliotecaFAO IT -
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60Risk assessment of Campylobacter spp. in broiler chickens: Interpretative summary Risk assessment of Campylobacter spp. in broiler chickens: Interpretative summaryby FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186942, WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng 1423211761406
Published 2009Texto bibliotecaFAO IT
