Showing 61 - 80 results of 200 for search 'BOSE AN', query time: 0.05s Refine Results
  1. 61
    Estudo do valor nutritivo do farelo de coco de prensagem - composição química bromatológica e digestibilidade
    by Bose,M.L.V., Sobra,J. do P.
    Published 1989
    Digital revista
    SCIELO


    Saved in:

  2. 62
    An Introduction to Queueing Systems [electronic resource] /
    Texto biblioteca
    COLPOS


    Saved in:

  3. 63
    An Introduction to Queueing Systems [electronic resource] /
    Texto biblioteca
    COLPOS


    Saved in:

  4. 64
    Uso de análise física para estimar a composição química em ingredientes para rações
    by Passos Jr,H.da S., Bose,M.L.V.
    Published 1992
    Digital revista
    SCIELO


    Saved in:

  5. 65
    Population Data in Asian Forestry Communities Practising Shifting Cultivation. Project for India. Phase I (Report)
    Texto biblioteca
    FAO IT


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  6. 66
    Vegetable crops in India
    by Bose, T.K. (ed.), Som, M.G. (ed.)
    Published 1986
    Texto biblioteca
    FAO IT


    Saved in:

  7. 67
    Later poems of Rabindranath Tagore
    book biblioteca
    UNESCO


    Saved in:

  8. 68
    The Feasibility of establishing technical universities in the Arab Republic of Egypt - (mission) February 1972
    programme and meeting document biblioteca
    UNESCO


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  9. 69
    Some recent zoogeographical findings in Indian termites
    book part biblioteca
    UNESCO


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  10. 70
    Women in India: a country profile
    book biblioteca
    UNESCO


    Saved in:

  11. 71
    The cretaceous and tertiary of southern Texas and northern Mexico /
    Texto biblioteca
    UNCO AR


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  12. 72
    Prediction of drained weight in canned prawn under commercial conditions
    article biblioteca
    UNESCO


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  13. 73
    Preservation of Bombay duck (Harpodon nehereus) and Rohu (Labeo rohita) by gamma irradiation
    article biblioteca
    UNESCO


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  14. 74
    Prediction of drained weight of canned prawn under laboratory condition
    article biblioteca
    UNESCO


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  15. 75
    Effects of different types of drying on the nutritive value of proteins in the fishmeals
    article biblioteca
    UNESCO


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  16. 76
    Recommendation domains for pond aquaculture: country case study: development and status of freshwater aquaculture in Bangladesh
    by Dey, M.M., Bose, M.L., Alam, M.F.
    Published 2008
    book biblioteca
    UNESCO


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  17. 77
    Determinação da digestibilidade de nutrientes através da técnica do "saco de nylon" mais pepsina
    by Bose,M.L.V., Carvalho,E.M.R.de
    Published 1988
    Digital revista
    SCIELO


    Saved in:

  18. 78
    Krankheitslehre [electronic resource] : Lehrbuch für die Krankenpflegeberufe /
    Texto biblioteca
    COLPOS


    Saved in:

  19. 79
    Krankheitslehre [electronic resource] : Lehrbuch für die Krankenpflegeberufe /
    Texto biblioteca
    COLPOS


    Saved in:

  20. 80
    Improving Energy Efficiency in Timisoara, Romania
    Report biblioteca
    Banco Mundial


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