Showing 61 - 80 results of 3,001 for search '​FAO; WHO;', query time: 0.03s Refine Results
  1. 61
    Joint FAO/WHO Expert Consultation on Risks and Benefits of Fish Consumption - Summary and Conclusions. Rome, Italy, 9-13 October 2023
    by FAO; WHO;
    Published 2023
    Document biblioteca
    FAO IT


    Saved in:


  2. 62
    La sécurité sanitaire des aliments est l'affaire de tous dans la production primaire de lait
    by ​FAO; WHO;
    Published 2023
    Brochure, flyer, fact-sheet biblioteca
    FAO IT


    Saved in:


  3. 63
    Joint FAO/WHO Expert Meeting on microbiological risk assessment of viruses in foods Part 2: prevention and intervention measures. Summary and Conclusions
    by FAO; WHO;
    Published 2024
    Document biblioteca
    FAO IT


    Saved in:


  4. 64
    食品法典委员会程序手册
    by FAO, WHO
    Published 2011
    Book (series) biblioteca
    FAO IT


    Saved in:


  5. 65
    Commission du Codex Alimentarius Manuel de Procédure
    by FAO; WHO
    Published 2004
    Book (series) biblioteca
    FAO IT


    Saved in:


  6. 66
    食品法典委员会程序手册
    by FAO, WHO
    Published 2011
    Book (series) biblioteca
    FAO IT


    Saved in:


  7. 67
    Joint FAO/WHO Expert Meeting on microbiological risk assessment of viruses in foods Part 2: prevention and intervention measures. Summary and Conclusions
    by FAO; WHO;
    Published 2024
    Document biblioteca
    FAO IT


    Saved in:


  8. 68
    Commission du Codex Alimentarius Manuel de Procédure
    by FAO; WHO
    Published 2004
    Book (series) biblioteca
    FAO IT


    Saved in:


  9. 69
    Monograph monosodium L-glutamate
    by FAO/WHO
    Published 2021
    Document biblioteca
    FAO IT


    Saved in:


  10. 70
    هيئة الدستور الغذائي – دليل الإجراءات
    by FAO, WHO
    Published 2011
    Book (series) biblioteca
    FAO IT


    Saved in:


  11. 71
    La sécurité sanitaire des aliments est l'affaire de tous dans la production primaire de lait
    by ​FAO; WHO;
    Published 2023
    Brochure, flyer, fact-sheet biblioteca
    FAO IT


    Saved in:


  12. 72
    هيئة الدستور الغذائي – دليل الإجراءات
    by FAO, WHO
    Published 2011
    Book (series) biblioteca
    FAO IT


    Saved in:


  13. 73
    Manual sobre la elaboración y uso de las especificaciones de plaguicidas de la FAO y la OMS
    by FAO, WHO
    Published 2017
    Book (series) biblioteca
    FAO IT


    Saved in:


  14. 74
    Manual sobre la elaboración y uso de las especificaciones de plaguicidas de la FAO y la OMS
    by FAO, WHO
    Published 2017
    Book (series) biblioteca
    FAO IT


    Saved in:


  15. 75
    MICROBIOLOGICAL RISK ASSESSMENT SERIES [ELECTRONIC RESOURCE].
    by FAO/WHO
    Texto biblioteca
    FAO IT


    Saved in:

  16. 76
    Pesticide residues in food 2017
    by FAO & WHO
    Published 2018
    Book (series) biblioteca
    FAO IT


    Saved in:


  17. 77
    Safety and quality of water used with fresh fruits and vegetables
    by FAO, WHO
    Published 2021
    Book (series) biblioteca
    FAO IT


    Saved in:


  18. 78
    农药最大残留限量和膳食摄入风险评估
    by FAO, WHO
    Published 2012
    Book (stand-alone) biblioteca
    FAO IT


    Saved in:


  19. 79
    Safety and quality of water used with fresh fruits and vegetables
    by FAO, WHO
    Published 2021
    Book (series) biblioteca
    FAO IT


    Saved in:


  20. 80
    Compendium of food additive specifications
    by FAO; WHO;
    Published 2024
    Book (series) biblioteca
    FAO IT


    Saved in:


Search Tools: Get RSS Feed — Email this Search