Slaughtering, cutting, and processing lamb and mutton on the farm /
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| Format: | Texto biblioteca |
|---|---|
| Language: | d |
| Published: |
Washington, D.C. : U.S. Dept. of Agriculture,
1967
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| Subjects: | SHEEP, SLAUGHTERING AND SLAUGHTER-HOUSES, United States. Agricultural Research Service. Animal Husbandry Research Division, United States. Department of Agriculture, |
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