مبادئ توجيهية لتطوير نظام وطني فعال للرقابة على الأغذية

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Bibliographic Details
Main Authors: FAO, Rome (Italy) eng, WHO, Geneva (Switzerland) eng 186195
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1979
Subjects:food hygiene, quality control, food legislation, standards, regulations, food additives, residues, pesticides, product labelling, infrastructure, foods, food inspection, analytical methods, international organizations,
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spelling unfao:8579902024-03-09T15:02:13Zمبادئ توجيهية لتطوير نظام وطني فعال للرقابة على الأغذية FAO, Rome (Italy) eng WHO, Geneva (Switzerland) eng 186195 textRome (Italy) FAORome (Italy) WHO19791979 food hygienequality controlfood legislationstandardsregulationsfood additivesresiduespesticidesproduct labellinginfrastructurefoodsfood inspectionanalytical methodsinternational organizations36991URN:ISBN:92-5-600098-9
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic food hygiene
quality control
food legislation
standards
regulations
food additives
residues
pesticides
product labelling
infrastructure
foods
food inspection
analytical methods
international organizations
food hygiene
quality control
food legislation
standards
regulations
food additives
residues
pesticides
product labelling
infrastructure
foods
food inspection
analytical methods
international organizations
spellingShingle food hygiene
quality control
food legislation
standards
regulations
food additives
residues
pesticides
product labelling
infrastructure
foods
food inspection
analytical methods
international organizations
food hygiene
quality control
food legislation
standards
regulations
food additives
residues
pesticides
product labelling
infrastructure
foods
food inspection
analytical methods
international organizations
FAO, Rome (Italy) eng
WHO, Geneva (Switzerland) eng 186195
مبادئ توجيهية لتطوير نظام وطني فعال للرقابة على الأغذية
format Texto
topic_facet food hygiene
quality control
food legislation
standards
regulations
food additives
residues
pesticides
product labelling
infrastructure
foods
food inspection
analytical methods
international organizations
author FAO, Rome (Italy) eng
WHO, Geneva (Switzerland) eng 186195
author_facet FAO, Rome (Italy) eng
WHO, Geneva (Switzerland) eng 186195
author_sort FAO, Rome (Italy) eng
title مبادئ توجيهية لتطوير نظام وطني فعال للرقابة على الأغذية
title_short مبادئ توجيهية لتطوير نظام وطني فعال للرقابة على الأغذية
title_full مبادئ توجيهية لتطوير نظام وطني فعال للرقابة على الأغذية
title_fullStr مبادئ توجيهية لتطوير نظام وطني فعال للرقابة على الأغذية
title_full_unstemmed مبادئ توجيهية لتطوير نظام وطني فعال للرقابة على الأغذية
title_sort مبادئ توجيهية لتطوير نظام وطني فعال للرقابة على الأغذية
publisher Rome (Italy) FAO
publishDate 1979
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