Directives générales pour la mise au point d'un systèmes national efficace de contrôle des aliments
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Main Authors: | FAO, Rome (Italy), OMS, Geneva (Switzerland) fre 413553 |
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Format: | Texto biblioteca |
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Published: |
Rome (Italy) FAO
1976
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Subjects: | food hygiene, quality control, food legislation, standards, regulations, food additives, residues, pesticides, product labelling, infrastructure, foods, food inspection, analytical methods, international organizations, |
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