Sustainability in agribusiness. The impact of societal challenges, technological advancements, and development goals

Accomplishing sustainability in the agribusiness sector is a significant, yet time-sensitive, challenge, especially when balanced with the need to grow sufficient quantity and quality of food to keep the growing global population healthy. Through both quantitative and qualitative methods, this book explores the extent to which the agribusiness sector is already evolving to become sustainable and the ways in which innovation in the industry can help address sustainable development goals, particularly around zero hunger, gender equality, decent work, responsible consumption and production, and climate action. The contributors to this volume address the following key questions: What are the drivers and barriers for the agribusiness sector to become sustainable? Which business models best facilitate the implementation of sustainable goals? How can we measure the extent to which the agribusiness sector is becoming more sustainable? How can the agribusiness sector leverage recent technological advancements to achieve its sustainability goals? The analysis of the sustainability challenges for the sector ranges across various facets of the industry including employment, pre-production industries, agriculture, food processing, distribution, and trade. This book will be of significant interest to readers in agribusiness, innovation management, and sustainability.

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Main Authors: 1423211785685 Annosi, M.C. (ed.), 1423211785686 Appio, F. (ed.), 1423211785687 Brunetta, F. (ed.)
Format: Texto biblioteca
Language:eng
Published: London (United Kingdom) Routledge 2023
Subjects:agribusiness, sustainable agriculture, sustainability, gender equality, coffee industry, innovation, technological changes, development plans, SDGs, Goal 5 Gender equality, Goal 12 Responsible production and consumption,
Online Access:https://www-taylorfrancis-com.fao.idm.oclc.org/books/edit/10.4324/9781003223672/sustainability-agribusiness-maria-carmela-annosi-francesco-appio-federica-brunetta
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spelling unfao:8573332023-03-29T13:42:05ZSustainability in agribusiness. The impact of societal challenges, technological advancements, and development goals 1423211785685 Annosi, M.C. (ed.) 1423211785686 Appio, F. (ed.) 1423211785687 Brunetta, F. (ed.) textLondon (United Kingdom) Routledge2023engAccomplishing sustainability in the agribusiness sector is a significant, yet time-sensitive, challenge, especially when balanced with the need to grow sufficient quantity and quality of food to keep the growing global population healthy. Through both quantitative and qualitative methods, this book explores the extent to which the agribusiness sector is already evolving to become sustainable and the ways in which innovation in the industry can help address sustainable development goals, particularly around zero hunger, gender equality, decent work, responsible consumption and production, and climate action. The contributors to this volume address the following key questions: What are the drivers and barriers for the agribusiness sector to become sustainable? Which business models best facilitate the implementation of sustainable goals? How can we measure the extent to which the agribusiness sector is becoming more sustainable? How can the agribusiness sector leverage recent technological advancements to achieve its sustainability goals? The analysis of the sustainability challenges for the sector ranges across various facets of the industry including employment, pre-production industries, agriculture, food processing, distribution, and trade. This book will be of significant interest to readers in agribusiness, innovation management, and sustainability.Accomplishing sustainability in the agribusiness sector is a significant, yet time-sensitive, challenge, especially when balanced with the need to grow sufficient quantity and quality of food to keep the growing global population healthy. Through both quantitative and qualitative methods, this book explores the extent to which the agribusiness sector is already evolving to become sustainable and the ways in which innovation in the industry can help address sustainable development goals, particularly around zero hunger, gender equality, decent work, responsible consumption and production, and climate action. The contributors to this volume address the following key questions: What are the drivers and barriers for the agribusiness sector to become sustainable? Which business models best facilitate the implementation of sustainable goals? How can we measure the extent to which the agribusiness sector is becoming more sustainable? How can the agribusiness sector leverage recent technological advancements to achieve its sustainability goals? The analysis of the sustainability challenges for the sector ranges across various facets of the industry including employment, pre-production industries, agriculture, food processing, distribution, and trade. This book will be of significant interest to readers in agribusiness, innovation management, and sustainability.agribusinesssustainable agriculturesustainabilitygender equalitycoffee industryinnovationtechnological changesdevelopment plansSDGsGoal 5 Gender equalityGoal 12 Responsible production and consumptionhttps://www-taylorfrancis-com.fao.idm.oclc.org/books/edit/10.4324/9781003223672/sustainability-agribusiness-maria-carmela-annosi-francesco-appio-federica-brunettaURN:ISBN:978-1-003-22367-2
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
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databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic agribusiness
sustainable agriculture
sustainability
gender equality
coffee industry
innovation
technological changes
development plans
SDGs
Goal 5 Gender equality
Goal 12 Responsible production and consumption
agribusiness
sustainable agriculture
sustainability
gender equality
coffee industry
innovation
technological changes
development plans
SDGs
Goal 5 Gender equality
Goal 12 Responsible production and consumption
spellingShingle agribusiness
sustainable agriculture
sustainability
gender equality
coffee industry
innovation
technological changes
development plans
SDGs
Goal 5 Gender equality
Goal 12 Responsible production and consumption
agribusiness
sustainable agriculture
sustainability
gender equality
coffee industry
innovation
technological changes
development plans
SDGs
Goal 5 Gender equality
Goal 12 Responsible production and consumption
1423211785685 Annosi, M.C. (ed.)
1423211785686 Appio, F. (ed.)
1423211785687 Brunetta, F. (ed.)
Sustainability in agribusiness. The impact of societal challenges, technological advancements, and development goals
description Accomplishing sustainability in the agribusiness sector is a significant, yet time-sensitive, challenge, especially when balanced with the need to grow sufficient quantity and quality of food to keep the growing global population healthy. Through both quantitative and qualitative methods, this book explores the extent to which the agribusiness sector is already evolving to become sustainable and the ways in which innovation in the industry can help address sustainable development goals, particularly around zero hunger, gender equality, decent work, responsible consumption and production, and climate action. The contributors to this volume address the following key questions: What are the drivers and barriers for the agribusiness sector to become sustainable? Which business models best facilitate the implementation of sustainable goals? How can we measure the extent to which the agribusiness sector is becoming more sustainable? How can the agribusiness sector leverage recent technological advancements to achieve its sustainability goals? The analysis of the sustainability challenges for the sector ranges across various facets of the industry including employment, pre-production industries, agriculture, food processing, distribution, and trade. This book will be of significant interest to readers in agribusiness, innovation management, and sustainability.
format Texto
topic_facet agribusiness
sustainable agriculture
sustainability
gender equality
coffee industry
innovation
technological changes
development plans
SDGs
Goal 5 Gender equality
Goal 12 Responsible production and consumption
author 1423211785685 Annosi, M.C. (ed.)
1423211785686 Appio, F. (ed.)
1423211785687 Brunetta, F. (ed.)
author_facet 1423211785685 Annosi, M.C. (ed.)
1423211785686 Appio, F. (ed.)
1423211785687 Brunetta, F. (ed.)
author_sort 1423211785685 Annosi, M.C. (ed.)
title Sustainability in agribusiness. The impact of societal challenges, technological advancements, and development goals
title_short Sustainability in agribusiness. The impact of societal challenges, technological advancements, and development goals
title_full Sustainability in agribusiness. The impact of societal challenges, technological advancements, and development goals
title_fullStr Sustainability in agribusiness. The impact of societal challenges, technological advancements, and development goals
title_full_unstemmed Sustainability in agribusiness. The impact of societal challenges, technological advancements, and development goals
title_sort sustainability in agribusiness. the impact of societal challenges, technological advancements, and development goals
publisher London (United Kingdom) Routledge
publishDate 2023
url https://www-taylorfrancis-com.fao.idm.oclc.org/books/edit/10.4324/9781003223672/sustainability-agribusiness-maria-carmela-annosi-francesco-appio-federica-brunetta
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