Advances in maize science. Botany, production, and crop improvement

Advances in maize science. Botany, production, and crop improvement

This new volume offers a multi-pronged perspective on maize science, bringing together important recent research advances from several disciplines. The volume covers maize from origin to biotechnology. It provides an overview of recent world maize production along with technological advancements and green strategies in maize science. The authors cover the background of maize, its origin and domestication, ideotypes, botany, taxonomy, physiology of crop growth, methods of cultivation, production, nutritional functions, biotic and abiotic stress impacts, postharvest management and technology, maize grain quality, and advances in breeding and biotechnology, filling a gap in the literature of maize.

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Main Authors: 1423211782623 Maiti, R., 1423211782625 Aruna Kumari, C.H., 1423211783024 González Rodríguez, H., 1423211782628 Begum, S., 1423211782689 Rajkumar, D.
Format: Texto biblioteca
Language:eng
Published: New York (USA) Apple Academic Press 2021
Subjects:maize, abiotic stress, crop production, crop improvement, food quality, food processing, breeding, SDGs, Goal 2 Zero hunger,
Online Access:https://www-taylorfrancis-com.fao.idm.oclc.org/books/mono/10.1201/9781003104995/advances-maize-science-ratikanta-maiti-humberto-gonz%C3%A1lez-rodr%C3%ADguez-ch-aruna-kumari-sameena-begum-dasari-rajkumar?context=ubx&refId=f636cabf-fc22-4a31-966a-cb836c183434
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record_format koha
spelling unfao:8568142023-03-08T16:08:52ZAdvances in maize science. Botany, production, and crop improvement 1423211782623 Maiti, R. 1423211782625 Aruna Kumari, C.H. 1423211783024 González Rodríguez, H. 1423211782628 Begum, S. 1423211782689 Rajkumar, D. textNew York (USA) Apple Academic Press2021engThis new volume offers a multi-pronged perspective on maize science, bringing together important recent research advances from several disciplines. The volume covers maize from origin to biotechnology. It provides an overview of recent world maize production along with technological advancements and green strategies in maize science. The authors cover the background of maize, its origin and domestication, ideotypes, botany, taxonomy, physiology of crop growth, methods of cultivation, production, nutritional functions, biotic and abiotic stress impacts, postharvest management and technology, maize grain quality, and advances in breeding and biotechnology, filling a gap in the literature of maize.This new volume offers a multi-pronged perspective on maize science, bringing together important recent research advances from several disciplines. The volume covers maize from origin to biotechnology. It provides an overview of recent world maize production along with technological advancements and green strategies in maize science. The authors cover the background of maize, its origin and domestication, ideotypes, botany, taxonomy, physiology of crop growth, methods of cultivation, production, nutritional functions, biotic and abiotic stress impacts, postharvest management and technology, maize grain quality, and advances in breeding and biotechnology, filling a gap in the literature of maize.maizeabiotic stresscrop productioncrop improvementfood qualityfood processingbreedingSDGsGoal 2 Zero hungerhttps://www-taylorfrancis-com.fao.idm.oclc.org/books/mono/10.1201/9781003104995/advances-maize-science-ratikanta-maiti-humberto-gonz%C3%A1lez-rodr%C3%ADguez-ch-aruna-kumari-sameena-begum-dasari-rajkumar?context=ubx&refId=f636cabf-fc22-4a31-966a-cb836c183434URN:ISBN:978-1-00-310499-5
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic maize
abiotic stress
crop production
crop improvement
food quality
food processing
breeding
SDGs
Goal 2 Zero hunger
maize
abiotic stress
crop production
crop improvement
food quality
food processing
breeding
SDGs
Goal 2 Zero hunger
spellingShingle maize
abiotic stress
crop production
crop improvement
food quality
food processing
breeding
SDGs
Goal 2 Zero hunger
maize
abiotic stress
crop production
crop improvement
food quality
food processing
breeding
SDGs
Goal 2 Zero hunger
1423211782623 Maiti, R.
1423211782625 Aruna Kumari, C.H.
1423211783024 González Rodríguez, H.
1423211782628 Begum, S.
1423211782689 Rajkumar, D.
Advances in maize science. Botany, production, and crop improvement
description This new volume offers a multi-pronged perspective on maize science, bringing together important recent research advances from several disciplines. The volume covers maize from origin to biotechnology. It provides an overview of recent world maize production along with technological advancements and green strategies in maize science. The authors cover the background of maize, its origin and domestication, ideotypes, botany, taxonomy, physiology of crop growth, methods of cultivation, production, nutritional functions, biotic and abiotic stress impacts, postharvest management and technology, maize grain quality, and advances in breeding and biotechnology, filling a gap in the literature of maize.
format Texto
topic_facet maize
abiotic stress
crop production
crop improvement
food quality
food processing
breeding
SDGs
Goal 2 Zero hunger
author 1423211782623 Maiti, R.
1423211782625 Aruna Kumari, C.H.
1423211783024 González Rodríguez, H.
1423211782628 Begum, S.
1423211782689 Rajkumar, D.
author_facet 1423211782623 Maiti, R.
1423211782625 Aruna Kumari, C.H.
1423211783024 González Rodríguez, H.
1423211782628 Begum, S.
1423211782689 Rajkumar, D.
author_sort 1423211782623 Maiti, R.
title Advances in maize science. Botany, production, and crop improvement
title_short Advances in maize science. Botany, production, and crop improvement
title_full Advances in maize science. Botany, production, and crop improvement
title_fullStr Advances in maize science. Botany, production, and crop improvement
title_full_unstemmed Advances in maize science. Botany, production, and crop improvement
title_sort advances in maize science. botany, production, and crop improvement
publisher New York (USA) Apple Academic Press
publishDate 2021
url https://www-taylorfrancis-com.fao.idm.oclc.org/books/mono/10.1201/9781003104995/advances-maize-science-ratikanta-maiti-humberto-gonz%C3%A1lez-rodr%C3%ADguez-ch-aruna-kumari-sameena-begum-dasari-rajkumar?context=ubx&refId=f636cabf-fc22-4a31-966a-cb836c183434
work_keys_str_mv AT 1423211782623maitir advancesinmaizesciencebotanyproductionandcropimprovement
AT 1423211782625arunakumarich advancesinmaizesciencebotanyproductionandcropimprovement
AT 1423211783024gonzalezrodriguezh advancesinmaizesciencebotanyproductionandcropimprovement
AT 1423211782628begums advancesinmaizesciencebotanyproductionandcropimprovement
AT 1423211782689rajkumard advancesinmaizesciencebotanyproductionandcropimprovement
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