Consumer organizations and the right to adequate food. Making the connections
Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publication is aimed at making the connections between the important work of consumer organizations and the realization of the right to adequate food, increasing the visibility of these organizations and highlighting their importance to food security, healthy diets and food systems transformations. It is also intended to support consumer organizations in their awareness raising, and capacity development efforts towards even greater impact. In showcasing how the work of consumer organizations contributes towards securing the right to adequate food for all at local, national, regional and global level, it seeks to reinforce their place as vital partners at the policy and decisionmaking table.
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
2021
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| Subjects: | consumer organizations, awareness-raising, human rights, right to food, food systems, food security, healthy diets, voluntary guidelines, food standards, food safety, Sustainable Development Goals, SDGs, Goal 2 Zero hunger, Goal 3 Good health and well-being, |
| Online Access: | https://www.fao.org/3/cb3685en/cb3685en.pdf https://doi.org/10.4060/cb3685en |
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unfao:8561292022-01-19T14:44:55ZConsumer organizations and the right to adequate food. Making the connections 184100 FAO, Rome (Italy) eng textRome (Italy) FAO2021engConsumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publication is aimed at making the connections between the important work of consumer organizations and the realization of the right to adequate food, increasing the visibility of these organizations and highlighting their importance to food security, healthy diets and food systems transformations. It is also intended to support consumer organizations in their awareness raising, and capacity development efforts towards even greater impact. In showcasing how the work of consumer organizations contributes towards securing the right to adequate food for all at local, national, regional and global level, it seeks to reinforce their place as vital partners at the policy and decisionmaking table.Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publication is aimed at making the connections between the important work of consumer organizations and the realization of the right to adequate food, increasing the visibility of these organizations and highlighting their importance to food security, healthy diets and food systems transformations. It is also intended to support consumer organizations in their awareness raising, and capacity development efforts towards even greater impact. In showcasing how the work of consumer organizations contributes towards securing the right to adequate food for all at local, national, regional and global level, it seeks to reinforce their place as vital partners at the policy and decisionmaking table.consumer organizationsawareness-raisinghuman rightsright to foodfood systemsfood securityhealthy dietsvoluntary guidelinesfood standardsfood safetySustainable Development GoalsSDGsGoal 2 Zero hungerGoal 3 Good health and well-beinghttps://www.fao.org/3/cb3685en/cb3685en.pdfhttps://doi.org/10.4060/cb3685enURN:ISBN:978-92-5-134076-9 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
consumer organizations awareness-raising human rights right to food food systems food security healthy diets voluntary guidelines food standards food safety Sustainable Development Goals SDGs Goal 2 Zero hunger Goal 3 Good health and well-being consumer organizations awareness-raising human rights right to food food systems food security healthy diets voluntary guidelines food standards food safety Sustainable Development Goals SDGs Goal 2 Zero hunger Goal 3 Good health and well-being |
| spellingShingle |
consumer organizations awareness-raising human rights right to food food systems food security healthy diets voluntary guidelines food standards food safety Sustainable Development Goals SDGs Goal 2 Zero hunger Goal 3 Good health and well-being consumer organizations awareness-raising human rights right to food food systems food security healthy diets voluntary guidelines food standards food safety Sustainable Development Goals SDGs Goal 2 Zero hunger Goal 3 Good health and well-being 184100 FAO, Rome (Italy) eng Consumer organizations and the right to adequate food. Making the connections |
| description |
Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publication is aimed at making the connections between the important work of consumer organizations and the realization of the right to adequate food, increasing the visibility of these organizations and highlighting their importance to food security, healthy diets and food systems transformations. It is also intended to support consumer organizations in their awareness raising, and capacity development efforts towards even greater impact. In showcasing how the work of consumer organizations contributes towards securing the right to adequate food for all at local, national, regional and global level, it seeks to reinforce their place as vital partners at the policy and decisionmaking table. |
| format |
Texto |
| topic_facet |
consumer organizations awareness-raising human rights right to food food systems food security healthy diets voluntary guidelines food standards food safety Sustainable Development Goals SDGs Goal 2 Zero hunger Goal 3 Good health and well-being |
| author |
184100 FAO, Rome (Italy) eng |
| author_facet |
184100 FAO, Rome (Italy) eng |
| author_sort |
184100 FAO, Rome (Italy) eng |
| title |
Consumer organizations and the right to adequate food. Making the connections |
| title_short |
Consumer organizations and the right to adequate food. Making the connections |
| title_full |
Consumer organizations and the right to adequate food. Making the connections |
| title_fullStr |
Consumer organizations and the right to adequate food. Making the connections |
| title_full_unstemmed |
Consumer organizations and the right to adequate food. Making the connections |
| title_sort |
consumer organizations and the right to adequate food. making the connections |
| publisher |
Rome (Italy) FAO |
| publishDate |
2021 |
| url |
https://www.fao.org/3/cb3685en/cb3685en.pdf https://doi.org/10.4060/cb3685en |
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AT 184100faoromeitalyeng consumerorganizationsandtherighttoadequatefoodmakingtheconnections |
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