Future foods: global trends, opportunities and sustainability challenges

Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference.

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Bibliographic Details
Main Author: 1423211766032 Bhat, R. (ed.)
Format: Texto biblioteca
Language:eng
Published: London (United Kingdom) Academic Press, an imprint of Elsevier 2022
Subjects:agrifood systems, food supply chains, food production, food consumption, climate change, impact assessment, food security, food technology, food quality, healthy diets, sustainable agriculture, SDGs, Goal 1 No poverty, Goal 2 Zero hunger, Goal 12 Responsible production and consumption, Goal 13 Climate action,
Online Access:https://www-sciencedirect-com.fao.idm.oclc.org/book/9780323910019/future-foods?via=ihub=
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spelling unfao:8561082022-01-18T11:15:42ZFuture foods: global trends, opportunities and sustainability challenges 1423211766032 Bhat, R. (ed.) textLondon (United Kingdom) Academic Press, an imprint of Elsevier2022engFuture Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference.Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference.agrifood systemsfood supply chainsfood productionfood consumptionclimate changeimpact assessmentfood securityfood technologyfood qualityhealthy dietssustainable agricultureSDGsGoal 1 No povertyGoal 2 Zero hungerGoal 12 Responsible production and consumptionGoal 13 Climate actionhttps://www-sciencedirect-com.fao.idm.oclc.org/book/9780323910019/future-foods?via=ihub=URN:ISBN:978-0-323-91001-9
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic agrifood systems
food supply chains
food production
food consumption
climate change
impact assessment
food security
food technology
food quality
healthy diets
sustainable agriculture
SDGs
Goal 1 No poverty
Goal 2 Zero hunger
Goal 12 Responsible production and consumption
Goal 13 Climate action
agrifood systems
food supply chains
food production
food consumption
climate change
impact assessment
food security
food technology
food quality
healthy diets
sustainable agriculture
SDGs
Goal 1 No poverty
Goal 2 Zero hunger
Goal 12 Responsible production and consumption
Goal 13 Climate action
spellingShingle agrifood systems
food supply chains
food production
food consumption
climate change
impact assessment
food security
food technology
food quality
healthy diets
sustainable agriculture
SDGs
Goal 1 No poverty
Goal 2 Zero hunger
Goal 12 Responsible production and consumption
Goal 13 Climate action
agrifood systems
food supply chains
food production
food consumption
climate change
impact assessment
food security
food technology
food quality
healthy diets
sustainable agriculture
SDGs
Goal 1 No poverty
Goal 2 Zero hunger
Goal 12 Responsible production and consumption
Goal 13 Climate action
1423211766032 Bhat, R. (ed.)
Future foods: global trends, opportunities and sustainability challenges
description Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference.
format Texto
topic_facet agrifood systems
food supply chains
food production
food consumption
climate change
impact assessment
food security
food technology
food quality
healthy diets
sustainable agriculture
SDGs
Goal 1 No poverty
Goal 2 Zero hunger
Goal 12 Responsible production and consumption
Goal 13 Climate action
author 1423211766032 Bhat, R. (ed.)
author_facet 1423211766032 Bhat, R. (ed.)
author_sort 1423211766032 Bhat, R. (ed.)
title Future foods: global trends, opportunities and sustainability challenges
title_short Future foods: global trends, opportunities and sustainability challenges
title_full Future foods: global trends, opportunities and sustainability challenges
title_fullStr Future foods: global trends, opportunities and sustainability challenges
title_full_unstemmed Future foods: global trends, opportunities and sustainability challenges
title_sort future foods: global trends, opportunities and sustainability challenges
publisher London (United Kingdom) Academic Press, an imprint of Elsevier
publishDate 2022
url https://www-sciencedirect-com.fao.idm.oclc.org/book/9780323910019/future-foods?via=ihub=
work_keys_str_mv AT 1423211766032bhatred futurefoodsglobaltrendsopportunitiesandsustainabilitychallenges
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