Future foods: global trends, opportunities and sustainability challenges
Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference.
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Format: | Texto biblioteca |
Language: | eng |
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London (United Kingdom) Academic Press, an imprint of Elsevier
2022
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Subjects: | agrifood systems, food supply chains, food production, food consumption, climate change, impact assessment, food security, food technology, food quality, healthy diets, sustainable agriculture, SDGs, Goal 1 No poverty, Goal 2 Zero hunger, Goal 12 Responsible production and consumption, Goal 13 Climate action, |
Online Access: | https://www-sciencedirect-com.fao.idm.oclc.org/book/9780323910019/future-foods?via=ihub= |
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unfao:8561082022-01-18T11:15:42ZFuture foods: global trends, opportunities and sustainability challenges 1423211766032 Bhat, R. (ed.) textLondon (United Kingdom) Academic Press, an imprint of Elsevier2022engFuture Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference.Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference.agrifood systemsfood supply chainsfood productionfood consumptionclimate changeimpact assessmentfood securityfood technologyfood qualityhealthy dietssustainable agricultureSDGsGoal 1 No povertyGoal 2 Zero hungerGoal 12 Responsible production and consumptionGoal 13 Climate actionhttps://www-sciencedirect-com.fao.idm.oclc.org/book/9780323910019/future-foods?via=ihub=URN:ISBN:978-0-323-91001-9 |
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agrifood systems food supply chains food production food consumption climate change impact assessment food security food technology food quality healthy diets sustainable agriculture SDGs Goal 1 No poverty Goal 2 Zero hunger Goal 12 Responsible production and consumption Goal 13 Climate action agrifood systems food supply chains food production food consumption climate change impact assessment food security food technology food quality healthy diets sustainable agriculture SDGs Goal 1 No poverty Goal 2 Zero hunger Goal 12 Responsible production and consumption Goal 13 Climate action |
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agrifood systems food supply chains food production food consumption climate change impact assessment food security food technology food quality healthy diets sustainable agriculture SDGs Goal 1 No poverty Goal 2 Zero hunger Goal 12 Responsible production and consumption Goal 13 Climate action agrifood systems food supply chains food production food consumption climate change impact assessment food security food technology food quality healthy diets sustainable agriculture SDGs Goal 1 No poverty Goal 2 Zero hunger Goal 12 Responsible production and consumption Goal 13 Climate action 1423211766032 Bhat, R. (ed.) Future foods: global trends, opportunities and sustainability challenges |
description |
Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. |
format |
Texto |
topic_facet |
agrifood systems food supply chains food production food consumption climate change impact assessment food security food technology food quality healthy diets sustainable agriculture SDGs Goal 1 No poverty Goal 2 Zero hunger Goal 12 Responsible production and consumption Goal 13 Climate action |
author |
1423211766032 Bhat, R. (ed.) |
author_facet |
1423211766032 Bhat, R. (ed.) |
author_sort |
1423211766032 Bhat, R. (ed.) |
title |
Future foods: global trends, opportunities and sustainability challenges |
title_short |
Future foods: global trends, opportunities and sustainability challenges |
title_full |
Future foods: global trends, opportunities and sustainability challenges |
title_fullStr |
Future foods: global trends, opportunities and sustainability challenges |
title_full_unstemmed |
Future foods: global trends, opportunities and sustainability challenges |
title_sort |
future foods: global trends, opportunities and sustainability challenges |
publisher |
London (United Kingdom) Academic Press, an imprint of Elsevier |
publishDate |
2022 |
url |
https://www-sciencedirect-com.fao.idm.oclc.org/book/9780323910019/future-foods?via=ihub= |
work_keys_str_mv |
AT 1423211766032bhatred futurefoodsglobaltrendsopportunitiesandsustainabilitychallenges |
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