Evaluation of the project “Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives"

1423211761302 FAO, Rome (Italy). Office of Evaluation eng

Evaluation of the project “Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives"

Small-scale fisheries (SSF) play an important role in food security and poverty reduction. However, this role is not always recognized and many SSF communities remain marginalized, both with regard to resource management and from a broader social and economic perspective. The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) are the first international instrument dedicated entirely to the immensely important small-scale fisheries sector. The project “Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives” is part of the FAO Umbrella Programme for the promotion and application of the SSF Guidelines. The evaluation of this project provides important lessons and recommendations that will inform the formulation and implementation of related on-going projects under the Umbrella Programme, for enhanced promotion and application of the SSF Guidelines. The evaluation found that the project has succeeded in firmly anchoring SSF considerations in the global fisheries policy and research agendas, and in increasing momentum in regional and national awareness of, and commitment to, the SSF Guidelines. The project has allowed a process of consolidation of the trajectory of change initiated with the adoption of the SSF Guidelines, but more time is needed for benefits to trickle to lower levels of governance and to SSF communities themselves.

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Bibliographic Details
Main Author:	1423211761302 FAO, Rome (Italy). Office of Evaluation eng
Format:	Texto biblioteca
Language:	eng
Published:	Rome (Italy) FAO 2020
Subjects:	small-scale fisheries, initiatives, capacity building, sustainable livelihoods, project evaluation, SDGs, Goal 2 Zero hunger, Goal 14 Life below water,
Online Access:	http://www.fao.org/3/cb2932en/cb2932en.pdf
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id	unfao:855329
record_format	koha
spelling	unfao:8553292021-06-09T18:34:28ZEvaluation of the project “Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives" 1423211761302 FAO, Rome (Italy). Office of Evaluation eng textRome (Italy) FAO2020engSmall-scale fisheries (SSF) play an important role in food security and poverty reduction. However, this role is not always recognized and many SSF communities remain marginalized, both with regard to resource management and from a broader social and economic perspective. The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) are the first international instrument dedicated entirely to the immensely important small-scale fisheries sector. The project “Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives” is part of the FAO Umbrella Programme for the promotion and application of the SSF Guidelines. The evaluation of this project provides important lessons and recommendations that will inform the formulation and implementation of related on-going projects under the Umbrella Programme, for enhanced promotion and application of the SSF Guidelines. The evaluation found that the project has succeeded in firmly anchoring SSF considerations in the global fisheries policy and research agendas, and in increasing momentum in regional and national awareness of, and commitment to, the SSF Guidelines. The project has allowed a process of consolidation of the trajectory of change initiated with the adoption of the SSF Guidelines, but more time is needed for benefits to trickle to lower levels of governance and to SSF communities themselves.Small-scale fisheries (SSF) play an important role in food security and poverty reduction. However, this role is not always recognized and many SSF communities remain marginalized, both with regard to resource management and from a broader social and economic perspective. The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) are the first international instrument dedicated entirely to the immensely important small-scale fisheries sector. The project “Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives” is part of the FAO Umbrella Programme for the promotion and application of the SSF Guidelines. The evaluation of this project provides important lessons and recommendations that will inform the formulation and implementation of related on-going projects under the Umbrella Programme, for enhanced promotion and application of the SSF Guidelines. The evaluation found that the project has succeeded in firmly anchoring SSF considerations in the global fisheries policy and research agendas, and in increasing momentum in regional and national awareness of, and commitment to, the SSF Guidelines. The project has allowed a process of consolidation of the trajectory of change initiated with the adoption of the SSF Guidelines, but more time is needed for benefits to trickle to lower levels of governance and to SSF communities themselves.small-scale fisheriesinitiativescapacity buildingsustainable livelihoodsproject evaluationSDGsGoal 2 Zero hungerGoal 14 Life below waterhttp://www.fao.org/3/cb2932en/cb2932en.pdfURN:ISBN:978-92-5-133866-7
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language	eng
topic	small-scale fisheries initiatives capacity building sustainable livelihoods project evaluation SDGs Goal 2 Zero hunger Goal 14 Life below water small-scale fisheries initiatives capacity building sustainable livelihoods project evaluation SDGs Goal 2 Zero hunger Goal 14 Life below water
spellingShingle	small-scale fisheries initiatives capacity building sustainable livelihoods project evaluation SDGs Goal 2 Zero hunger Goal 14 Life below water small-scale fisheries initiatives capacity building sustainable livelihoods project evaluation SDGs Goal 2 Zero hunger Goal 14 Life below water 1423211761302 FAO, Rome (Italy). Office of Evaluation eng Evaluation of the project “Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives"
description	Small-scale fisheries (SSF) play an important role in food security and poverty reduction. However, this role is not always recognized and many SSF communities remain marginalized, both with regard to resource management and from a broader social and economic perspective. The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) are the first international instrument dedicated entirely to the immensely important small-scale fisheries sector. The project “Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives” is part of the FAO Umbrella Programme for the promotion and application of the SSF Guidelines. The evaluation of this project provides important lessons and recommendations that will inform the formulation and implementation of related on-going projects under the Umbrella Programme, for enhanced promotion and application of the SSF Guidelines. The evaluation found that the project has succeeded in firmly anchoring SSF considerations in the global fisheries policy and research agendas, and in increasing momentum in regional and national awareness of, and commitment to, the SSF Guidelines. The project has allowed a process of consolidation of the trajectory of change initiated with the adoption of the SSF Guidelines, but more time is needed for benefits to trickle to lower levels of governance and to SSF communities themselves.
format	Texto
topic_facet	small-scale fisheries initiatives capacity building sustainable livelihoods project evaluation SDGs Goal 2 Zero hunger Goal 14 Life below water
author	1423211761302 FAO, Rome (Italy). Office of Evaluation eng
author_facet	1423211761302 FAO, Rome (Italy). Office of Evaluation eng
author_sort	1423211761302 FAO, Rome (Italy). Office of Evaluation eng
title	Evaluation of the project “Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives"
title_short	Evaluation of the project “Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives"
title_full	Evaluation of the project “Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives"
title_fullStr	Evaluation of the project “Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives"
title_full_unstemmed	Evaluation of the project “Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives"
title_sort	evaluation of the project “enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives"
publisher	Rome (Italy) FAO
publishDate	2020
url	http://www.fao.org/3/cb2932en/cb2932en.pdf
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Evaluation of the project “Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives"

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