Carcass management guidelines. Effective disposal of animal carcasses and contaminated materials on small to medium-sized farm
Animal disease outbreaks pose many challenges for response authorities that can impact livelihoods, food security, and the environment. Proper disposal of animal carcasses that die or are culled during the outbreak is a key component of a successful response to a disease outbreak because it helps prevent or mitigate the further spread of pathogens and in case of zoonotic disease, to further protect human health. The practical guidelines presented hereby provide carcass and related waste management considerations and recommended procedures for use by Veterinary Services and other official response authorities when developing animal disease outbreak containment and eradication plans. The guidelines apply to animal disease outbreaks of varying sizes, whether the outbreak is isolated to a single premise or spans a region to cover numerous premises. However, they are focused on small to medium-sized holdings in countries without access to engineered landfills, rendering plants or controlled incinerators. The guidelines are written in the spirit of “keep it simple and doable”, considering the limited human and financial resources that many countries are constrained with. Its presentation and practical approach ensure that countries will find it very useful for their emergency operation procedures toolbox. Further, the guidelines directly contribute to the one-health approach by protecting the health of animals, humans, and the environment.
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| Format: | Texto biblioteca |
| Language: | eng |
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Rome (Italy) FAO
2020
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| Subjects: | carcass disposal, epidemics, animal diseases, disease eradication, disease control, animal health, public health, health protection, small scale enterprises, farm management, veterinary services, guidelines, SDGs, Goal 2 Zero hunger, Goal 3 Good health and well-being, Goal 12 Responsible production and consumption, |
| Online Access: | http://www.fao.org/3/cb2464en/cb2464en.pdf https://doi.org/10.4060/cb2464en |
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unfao:8550412021-09-03T08:11:37ZCarcass management guidelines. Effective disposal of animal carcasses and contaminated materials on small to medium-sized farm 1423211782450 Miller, L.P. FAO, Rome (Italy). Animal Production and Health Div. eng 185230 1423211782451 Miknis, R.A. 1423211782452 Flory, G.A. textRome (Italy) FAO2020engAnimal disease outbreaks pose many challenges for response authorities that can impact livelihoods, food security, and the environment. Proper disposal of animal carcasses that die or are culled during the outbreak is a key component of a successful response to a disease outbreak because it helps prevent or mitigate the further spread of pathogens and in case of zoonotic disease, to further protect human health. The practical guidelines presented hereby provide carcass and related waste management considerations and recommended procedures for use by Veterinary Services and other official response authorities when developing animal disease outbreak containment and eradication plans. The guidelines apply to animal disease outbreaks of varying sizes, whether the outbreak is isolated to a single premise or spans a region to cover numerous premises. However, they are focused on small to medium-sized holdings in countries without access to engineered landfills, rendering plants or controlled incinerators. The guidelines are written in the spirit of “keep it simple and doable”, considering the limited human and financial resources that many countries are constrained with. Its presentation and practical approach ensure that countries will find it very useful for their emergency operation procedures toolbox. Further, the guidelines directly contribute to the one-health approach by protecting the health of animals, humans, and the environment.Animal disease outbreaks pose many challenges for response authorities that can impact livelihoods, food security, and the environment. Proper disposal of animal carcasses that die or are culled during the outbreak is a key component of a successful response to a disease outbreak because it helps prevent or mitigate the further spread of pathogens and in case of zoonotic disease, to further protect human health. The practical guidelines presented hereby provide carcass and related waste management considerations and recommended procedures for use by Veterinary Services and other official response authorities when developing animal disease outbreak containment and eradication plans. The guidelines apply to animal disease outbreaks of varying sizes, whether the outbreak is isolated to a single premise or spans a region to cover numerous premises. However, they are focused on small to medium-sized holdings in countries without access to engineered landfills, rendering plants or controlled incinerators. The guidelines are written in the spirit of “keep it simple and doable”, considering the limited human and financial resources that many countries are constrained with. Its presentation and practical approach ensure that countries will find it very useful for their emergency operation procedures toolbox. Further, the guidelines directly contribute to the one-health approach by protecting the health of animals, humans, and the environment.carcass disposalepidemicsanimal diseasesdisease eradicationdisease controlanimal healthpublic healthhealth protectionsmall scale enterprisesfarm managementveterinary servicesguidelinesSDGsGoal 2 Zero hungerGoal 3 Good health and well-beingGoal 12 Responsible production and consumptionhttp://www.fao.org/3/cb2464en/cb2464en.pdfhttps://doi.org/10.4060/cb2464enURN:ISBN:978-92-5-133743-1 |
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carcass disposal epidemics animal diseases disease eradication disease control animal health public health health protection small scale enterprises farm management veterinary services guidelines SDGs Goal 2 Zero hunger Goal 3 Good health and well-being Goal 12 Responsible production and consumption carcass disposal epidemics animal diseases disease eradication disease control animal health public health health protection small scale enterprises farm management veterinary services guidelines SDGs Goal 2 Zero hunger Goal 3 Good health and well-being Goal 12 Responsible production and consumption |
| spellingShingle |
carcass disposal epidemics animal diseases disease eradication disease control animal health public health health protection small scale enterprises farm management veterinary services guidelines SDGs Goal 2 Zero hunger Goal 3 Good health and well-being Goal 12 Responsible production and consumption carcass disposal epidemics animal diseases disease eradication disease control animal health public health health protection small scale enterprises farm management veterinary services guidelines SDGs Goal 2 Zero hunger Goal 3 Good health and well-being Goal 12 Responsible production and consumption 1423211782450 Miller, L.P. FAO, Rome (Italy). Animal Production and Health Div. eng 185230 1423211782451 Miknis, R.A. 1423211782452 Flory, G.A. Carcass management guidelines. Effective disposal of animal carcasses and contaminated materials on small to medium-sized farm |
| description |
Animal disease outbreaks pose many challenges for response authorities that can impact livelihoods, food security, and the environment. Proper disposal of animal carcasses that die or are culled during the outbreak is a key component of a successful response to a disease outbreak because it helps prevent or mitigate the further spread of pathogens and in case of zoonotic disease, to further protect human health.
The practical guidelines presented hereby provide carcass and related waste management considerations and recommended procedures for use by Veterinary Services and other official response authorities when developing animal disease outbreak containment and eradication plans. The guidelines apply to animal disease outbreaks of varying sizes, whether the outbreak is isolated to a single premise or spans a region to cover numerous premises. However, they are focused on small to medium-sized holdings in countries without access to engineered landfills, rendering plants or controlled incinerators. The guidelines are written in the spirit of “keep it simple and doable”, considering the limited human and financial resources that many countries are constrained with. Its presentation and practical approach ensure that countries will find it very useful for their emergency operation procedures toolbox. Further, the guidelines directly contribute to the one-health approach by protecting the health of animals, humans, and the environment. |
| format |
Texto |
| topic_facet |
carcass disposal epidemics animal diseases disease eradication disease control animal health public health health protection small scale enterprises farm management veterinary services guidelines SDGs Goal 2 Zero hunger Goal 3 Good health and well-being Goal 12 Responsible production and consumption |
| author |
1423211782450 Miller, L.P. FAO, Rome (Italy). Animal Production and Health Div. eng 185230 1423211782451 Miknis, R.A. 1423211782452 Flory, G.A. |
| author_facet |
1423211782450 Miller, L.P. FAO, Rome (Italy). Animal Production and Health Div. eng 185230 1423211782451 Miknis, R.A. 1423211782452 Flory, G.A. |
| author_sort |
1423211782450 Miller, L.P. |
| title |
Carcass management guidelines. Effective disposal of animal carcasses and contaminated materials on small to medium-sized farm |
| title_short |
Carcass management guidelines. Effective disposal of animal carcasses and contaminated materials on small to medium-sized farm |
| title_full |
Carcass management guidelines. Effective disposal of animal carcasses and contaminated materials on small to medium-sized farm |
| title_fullStr |
Carcass management guidelines. Effective disposal of animal carcasses and contaminated materials on small to medium-sized farm |
| title_full_unstemmed |
Carcass management guidelines. Effective disposal of animal carcasses and contaminated materials on small to medium-sized farm |
| title_sort |
carcass management guidelines. effective disposal of animal carcasses and contaminated materials on small to medium-sized farm |
| publisher |
Rome (Italy) FAO |
| publishDate |
2020 |
| url |
http://www.fao.org/3/cb2464en/cb2464en.pdf https://doi.org/10.4060/cb2464en |
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