Food gardens for a changing world
Food gardening is becoming increasingly popular, as people look for new ways to live more sustainably and minimize harm to the environment. This book addresses the most pressing challenges facing food gardening in the 21st century - worldwide changes in climate, the environment, natural resources, and communities - and the basic biological, ecological and social concepts which influence our understanding.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boston, MA (USA) CABI
2019
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| Subjects: | food crops, domestic gardens, gardening, sustainability, |
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| Summary: | Food gardening is becoming increasingly popular, as people look for new ways to live more sustainably and minimize harm to the environment. This book addresses the most pressing challenges facing food gardening in the 21st century - worldwide changes in climate, the environment, natural resources, and communities - and the basic biological, ecological and social concepts which influence our understanding.
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