Taze Balıkta Kalite ve Kalite Değişimleri
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | tur |
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Ankara (Turkey) FAO/Nobel
2007
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| Subjects: | FISH, KEEPING QUALITY, FOOD INSPECTION, FISHES, ANIMAL MORPHOLOGY, FISH FILLETS, CHEMICAL COMPOSITION, POSTMORTEM CHANGES, FISH PROCESSING, COOLING, ICE, ORGANOLEPTIC ANALYSIS, ANALYTICAL METHODS, POISSON (ALIMENT), APTITUDE A LA CONSERVATION, INSPECTION DES ALIMENTS, PESCADO, APTITUD PARA LA CONSERVACION, INSPECCION DE LOS ALIMENTOS, POISSON (ANIMAL), ANATOMIE ANIMALE, FILET DE POISSON, COMPOSITION CHIMIQUE, MODIFICATION POSTMORTEM, TRAITEMENT DU POISSON, REFROIDISSEMENT, GLACE, ANALYSE ORGANOLEPTIQUE, TECHNIQUE ANALYTIQUE, PECES, ANATOMIA ANIMAL, FILETES DE PESCADO, COMPOSICION QUIMICA, CAMBIOS POST MORTEM, ELABORACION DEL PESCADO, ENFRIAMIENTO, HIELO, ANALISIS ORGANOLEPTICO, TECNICAS ANALITICAS, |
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unfao:8489782021-05-05T06:52:06ZTaze Balıkta Kalite ve Kalite Değişimleri Huss, H.H. (ed.) 172707 FAO, Rome (Italy). Fisheries Dept. eng 184263 Çelik, M. 1423211772529 Küçükgülmez, A. 1423211772530 textAnkara (Turkey) FAO/Nobel2007turFISHKEEPING QUALITYFOOD INSPECTIONFISHESANIMAL MORPHOLOGYFISH FILLETSCHEMICAL COMPOSITIONPOSTMORTEM CHANGESFISH PROCESSINGCOOLINGICEORGANOLEPTIC ANALYSISANALYTICAL METHODSPOISSON (ALIMENT)APTITUDE A LA CONSERVATIONINSPECTION DES ALIMENTSPESCADOAPTITUD PARA LA CONSERVACIONINSPECCION DE LOS ALIMENTOSPOISSON (ANIMAL)ANATOMIE ANIMALEFILET DE POISSONCOMPOSITION CHIMIQUEMODIFICATION POSTMORTEMTRAITEMENT DU POISSONREFROIDISSEMENTGLACEANALYSE ORGANOLEPTIQUETECHNIQUE ANALYTIQUEPECESANATOMIA ANIMALFILETES DE PESCADOCOMPOSICION QUIMICACAMBIOS POST MORTEMELABORACION DEL PESCADOENFRIAMIENTOHIELOANALISIS ORGANOLEPTICOTECNICAS ANALITICASURN:ISBN:978-605-395-038-7 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
tur |
| topic |
FISH KEEPING QUALITY FOOD INSPECTION FISHES ANIMAL MORPHOLOGY FISH FILLETS CHEMICAL COMPOSITION POSTMORTEM CHANGES FISH PROCESSING COOLING ICE ORGANOLEPTIC ANALYSIS ANALYTICAL METHODS POISSON (ALIMENT) APTITUDE A LA CONSERVATION INSPECTION DES ALIMENTS PESCADO APTITUD PARA LA CONSERVACION INSPECCION DE LOS ALIMENTOS POISSON (ANIMAL) ANATOMIE ANIMALE FILET DE POISSON COMPOSITION CHIMIQUE MODIFICATION POSTMORTEM TRAITEMENT DU POISSON REFROIDISSEMENT GLACE ANALYSE ORGANOLEPTIQUE TECHNIQUE ANALYTIQUE PECES ANATOMIA ANIMAL FILETES DE PESCADO COMPOSICION QUIMICA CAMBIOS POST MORTEM ELABORACION DEL PESCADO ENFRIAMIENTO HIELO ANALISIS ORGANOLEPTICO TECNICAS ANALITICAS FISH KEEPING QUALITY FOOD INSPECTION FISHES ANIMAL MORPHOLOGY FISH FILLETS CHEMICAL COMPOSITION POSTMORTEM CHANGES FISH PROCESSING COOLING ICE ORGANOLEPTIC ANALYSIS ANALYTICAL METHODS POISSON (ALIMENT) APTITUDE A LA CONSERVATION INSPECTION DES ALIMENTS PESCADO APTITUD PARA LA CONSERVACION INSPECCION DE LOS ALIMENTOS POISSON (ANIMAL) ANATOMIE ANIMALE FILET DE POISSON COMPOSITION CHIMIQUE MODIFICATION POSTMORTEM TRAITEMENT DU POISSON REFROIDISSEMENT GLACE ANALYSE ORGANOLEPTIQUE TECHNIQUE ANALYTIQUE PECES ANATOMIA ANIMAL FILETES DE PESCADO COMPOSICION QUIMICA CAMBIOS POST MORTEM ELABORACION DEL PESCADO ENFRIAMIENTO HIELO ANALISIS ORGANOLEPTICO TECNICAS ANALITICAS |
| spellingShingle |
FISH KEEPING QUALITY FOOD INSPECTION FISHES ANIMAL MORPHOLOGY FISH FILLETS CHEMICAL COMPOSITION POSTMORTEM CHANGES FISH PROCESSING COOLING ICE ORGANOLEPTIC ANALYSIS ANALYTICAL METHODS POISSON (ALIMENT) APTITUDE A LA CONSERVATION INSPECTION DES ALIMENTS PESCADO APTITUD PARA LA CONSERVACION INSPECCION DE LOS ALIMENTOS POISSON (ANIMAL) ANATOMIE ANIMALE FILET DE POISSON COMPOSITION CHIMIQUE MODIFICATION POSTMORTEM TRAITEMENT DU POISSON REFROIDISSEMENT GLACE ANALYSE ORGANOLEPTIQUE TECHNIQUE ANALYTIQUE PECES ANATOMIA ANIMAL FILETES DE PESCADO COMPOSICION QUIMICA CAMBIOS POST MORTEM ELABORACION DEL PESCADO ENFRIAMIENTO HIELO ANALISIS ORGANOLEPTICO TECNICAS ANALITICAS FISH KEEPING QUALITY FOOD INSPECTION FISHES ANIMAL MORPHOLOGY FISH FILLETS CHEMICAL COMPOSITION POSTMORTEM CHANGES FISH PROCESSING COOLING ICE ORGANOLEPTIC ANALYSIS ANALYTICAL METHODS POISSON (ALIMENT) APTITUDE A LA CONSERVATION INSPECTION DES ALIMENTS PESCADO APTITUD PARA LA CONSERVACION INSPECCION DE LOS ALIMENTOS POISSON (ANIMAL) ANATOMIE ANIMALE FILET DE POISSON COMPOSITION CHIMIQUE MODIFICATION POSTMORTEM TRAITEMENT DU POISSON REFROIDISSEMENT GLACE ANALYSE ORGANOLEPTIQUE TECHNIQUE ANALYTIQUE PECES ANATOMIA ANIMAL FILETES DE PESCADO COMPOSICION QUIMICA CAMBIOS POST MORTEM ELABORACION DEL PESCADO ENFRIAMIENTO HIELO ANALISIS ORGANOLEPTICO TECNICAS ANALITICAS Huss, H.H. (ed.) 172707 FAO, Rome (Italy). Fisheries Dept. eng 184263 Çelik, M. 1423211772529 Küçükgülmez, A. 1423211772530 Taze Balıkta Kalite ve Kalite Değişimleri |
| description |
|
| format |
Texto |
| topic_facet |
FISH KEEPING QUALITY FOOD INSPECTION FISHES ANIMAL MORPHOLOGY FISH FILLETS CHEMICAL COMPOSITION POSTMORTEM CHANGES FISH PROCESSING COOLING ICE ORGANOLEPTIC ANALYSIS ANALYTICAL METHODS POISSON (ALIMENT) APTITUDE A LA CONSERVATION INSPECTION DES ALIMENTS PESCADO APTITUD PARA LA CONSERVACION INSPECCION DE LOS ALIMENTOS POISSON (ANIMAL) ANATOMIE ANIMALE FILET DE POISSON COMPOSITION CHIMIQUE MODIFICATION POSTMORTEM TRAITEMENT DU POISSON REFROIDISSEMENT GLACE ANALYSE ORGANOLEPTIQUE TECHNIQUE ANALYTIQUE PECES ANATOMIA ANIMAL FILETES DE PESCADO COMPOSICION QUIMICA CAMBIOS POST MORTEM ELABORACION DEL PESCADO ENFRIAMIENTO HIELO ANALISIS ORGANOLEPTICO TECNICAS ANALITICAS |
| author |
Huss, H.H. (ed.) 172707 FAO, Rome (Italy). Fisheries Dept. eng 184263 Çelik, M. 1423211772529 Küçükgülmez, A. 1423211772530 |
| author_facet |
Huss, H.H. (ed.) 172707 FAO, Rome (Italy). Fisheries Dept. eng 184263 Çelik, M. 1423211772529 Küçükgülmez, A. 1423211772530 |
| author_sort |
Huss, H.H. (ed.) 172707 |
| title |
Taze Balıkta Kalite ve Kalite Değişimleri |
| title_short |
Taze Balıkta Kalite ve Kalite Değişimleri |
| title_full |
Taze Balıkta Kalite ve Kalite Değişimleri |
| title_fullStr |
Taze Balıkta Kalite ve Kalite Değişimleri |
| title_full_unstemmed |
Taze Balıkta Kalite ve Kalite Değişimleri |
| title_sort |
taze balıkta kalite ve kalite değişimleri |
| publisher |
Ankara (Turkey) FAO/Nobel |
| publishDate |
2007 |
| work_keys_str_mv |
AT husshhed172707 tazebalıktakalitevekalitedegisimleri AT faoromeitalyfisheriesdepteng184263 tazebalıktakalitevekalitedegisimleri AT celikm1423211772529 tazebalıktakalitevekalitedegisimleri AT kucukgulmeza1423211772530 tazebalıktakalitevekalitedegisimleri |
| _version_ |
1768619414003908608 |