Safety evaluation of certain food additives and contaminants

Saved in:
Bibliographic Details
Main Author: Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766
Format: Texto biblioteca
Language:eng
Published: Geneva (Switzerland) WHO 2015
Subjects:foods, food additives, pollutants, food safety, evaluation,
Tags: Add Tag
No Tags, Be the first to tag this record!