A guide to staple foods of the world (Arabic Ed.)
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | ara |
| Published: |
Rome (Italy) FAO
1984
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| Subjects: | FOODS, QUALITY, DIET, FOOD PRODUCTION, PRODUIT ALIMENTAIRE, ALIMENTOS, QUALITE, REGIME ALIMENTAIRE, PRODUCTION ALIMENTAIRE, CALIDAD, DIETA, PRODUCCION ALIMENTARIA, |
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