Resilience for food and nutrition security. An IFPRI 2020 book

In recent years, many people and parts of the world have been hit by major shocks ranging from conflicts, erratic weather patterns, earthquakes, droughts, and floods to food price spikes. At the same time, poor people and communities remain vulnerable to shocks that may be smaller in scope-such as emerging diseases and contaminated foods-but just as devastating for affected households. We confront a world of shocks, both familiar and unfamiliar. We know that building resilience means helping individuals, households, communities, and countries prepare for, cope with, and recover from these shocks and become even better off. We have far less understanding, however, of how to build resilient agricultural and food systems, health systems, social systems, and governance structures that can preempt and better manage different types of shocks. The 2020 conference, “Building Resilience for Food and Nutrition Security” held in May 2014 assessed emerging shocks that threaten food and nutrition security, discussed approaches and tools for building resilience, and identified knowledge and actions gaps. Resilience for Food and Nutrition Security brings together a series of informative briefs from the conference that ask and answer many questions including—are shocks becoming more frequent? Why are some communities more resilient than others? What kinds of interventions are needed to move households from vulnerable to resilient? How can people’s food and nutrition security be assured in the face of different shocks? What works to build resilience?

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Bibliographic Details
Main Authors: 161328 Fan, S. (ed.), 164251 International Food Policy Research Inst., Washington, DC (USA) eng, 163720 Pandya-Lorch, R. (ed.), 186596 Yosef, S. (ed.)
Format: Texto biblioteca
Language:eng
Published: Washington, DC (USA) IFPRI 2014
Subjects:food security, Food policies, Nutrition policies, Development policies, climate change, Natural disasters, armed conflicts, Development aid,
Online Access:http://www.ifpri.org/sites/default/files/publications/oc79.pdf
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spelling unfao:8412832021-05-05T06:52:06ZResilience for food and nutrition security. An IFPRI 2020 book 161328 Fan, S. (ed.) 164251 International Food Policy Research Inst., Washington, DC (USA) eng 163720 Pandya-Lorch, R. (ed.) 186596 Yosef, S. (ed.) textWashington, DC (USA) IFPRI2014engIn recent years, many people and parts of the world have been hit by major shocks ranging from conflicts, erratic weather patterns, earthquakes, droughts, and floods to food price spikes. At the same time, poor people and communities remain vulnerable to shocks that may be smaller in scope-such as emerging diseases and contaminated foods-but just as devastating for affected households. We confront a world of shocks, both familiar and unfamiliar. We know that building resilience means helping individuals, households, communities, and countries prepare for, cope with, and recover from these shocks and become even better off. We have far less understanding, however, of how to build resilient agricultural and food systems, health systems, social systems, and governance structures that can preempt and better manage different types of shocks. The 2020 conference, “Building Resilience for Food and Nutrition Security” held in May 2014 assessed emerging shocks that threaten food and nutrition security, discussed approaches and tools for building resilience, and identified knowledge and actions gaps. Resilience for Food and Nutrition Security brings together a series of informative briefs from the conference that ask and answer many questions including—are shocks becoming more frequent? Why are some communities more resilient than others? What kinds of interventions are needed to move households from vulnerable to resilient? How can people’s food and nutrition security be assured in the face of different shocks? What works to build resilience?In recent years, many people and parts of the world have been hit by major shocks ranging from conflicts, erratic weather patterns, earthquakes, droughts, and floods to food price spikes. At the same time, poor people and communities remain vulnerable to shocks that may be smaller in scope-such as emerging diseases and contaminated foods-but just as devastating for affected households. We confront a world of shocks, both familiar and unfamiliar. We know that building resilience means helping individuals, households, communities, and countries prepare for, cope with, and recover from these shocks and become even better off. We have far less understanding, however, of how to build resilient agricultural and food systems, health systems, social systems, and governance structures that can preempt and better manage different types of shocks. The 2020 conference, “Building Resilience for Food and Nutrition Security” held in May 2014 assessed emerging shocks that threaten food and nutrition security, discussed approaches and tools for building resilience, and identified knowledge and actions gaps. Resilience for Food and Nutrition Security brings together a series of informative briefs from the conference that ask and answer many questions including—are shocks becoming more frequent? Why are some communities more resilient than others? What kinds of interventions are needed to move households from vulnerable to resilient? How can people’s food and nutrition security be assured in the face of different shocks? What works to build resilience?food securityFood policiesNutrition policiesDevelopment policiesclimate changeNatural disastersarmed conflictsDevelopment aidhttp://www.ifpri.org/sites/default/files/publications/oc79.pdfURN:ISBN:978-0-89629-678-7
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic food security
Food policies
Nutrition policies
Development policies
climate change
Natural disasters
armed conflicts
Development aid
food security
Food policies
Nutrition policies
Development policies
climate change
Natural disasters
armed conflicts
Development aid
spellingShingle food security
Food policies
Nutrition policies
Development policies
climate change
Natural disasters
armed conflicts
Development aid
food security
Food policies
Nutrition policies
Development policies
climate change
Natural disasters
armed conflicts
Development aid
161328 Fan, S. (ed.)
164251 International Food Policy Research Inst., Washington, DC (USA) eng
163720 Pandya-Lorch, R. (ed.)
186596 Yosef, S. (ed.)
Resilience for food and nutrition security. An IFPRI 2020 book
description In recent years, many people and parts of the world have been hit by major shocks ranging from conflicts, erratic weather patterns, earthquakes, droughts, and floods to food price spikes. At the same time, poor people and communities remain vulnerable to shocks that may be smaller in scope-such as emerging diseases and contaminated foods-but just as devastating for affected households. We confront a world of shocks, both familiar and unfamiliar. We know that building resilience means helping individuals, households, communities, and countries prepare for, cope with, and recover from these shocks and become even better off. We have far less understanding, however, of how to build resilient agricultural and food systems, health systems, social systems, and governance structures that can preempt and better manage different types of shocks. The 2020 conference, “Building Resilience for Food and Nutrition Security” held in May 2014 assessed emerging shocks that threaten food and nutrition security, discussed approaches and tools for building resilience, and identified knowledge and actions gaps. Resilience for Food and Nutrition Security brings together a series of informative briefs from the conference that ask and answer many questions including—are shocks becoming more frequent? Why are some communities more resilient than others? What kinds of interventions are needed to move households from vulnerable to resilient? How can people’s food and nutrition security be assured in the face of different shocks? What works to build resilience?
format Texto
topic_facet food security
Food policies
Nutrition policies
Development policies
climate change
Natural disasters
armed conflicts
Development aid
author 161328 Fan, S. (ed.)
164251 International Food Policy Research Inst., Washington, DC (USA) eng
163720 Pandya-Lorch, R. (ed.)
186596 Yosef, S. (ed.)
author_facet 161328 Fan, S. (ed.)
164251 International Food Policy Research Inst., Washington, DC (USA) eng
163720 Pandya-Lorch, R. (ed.)
186596 Yosef, S. (ed.)
author_sort 161328 Fan, S. (ed.)
title Resilience for food and nutrition security. An IFPRI 2020 book
title_short Resilience for food and nutrition security. An IFPRI 2020 book
title_full Resilience for food and nutrition security. An IFPRI 2020 book
title_fullStr Resilience for food and nutrition security. An IFPRI 2020 book
title_full_unstemmed Resilience for food and nutrition security. An IFPRI 2020 book
title_sort resilience for food and nutrition security. an ifpri 2020 book
publisher Washington, DC (USA) IFPRI
publishDate 2014
url http://www.ifpri.org/sites/default/files/publications/oc79.pdf
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