Residue evaluation of certain veterinary drugs
This document contains monographs on residue evaluations of certain veterinary drugs, prepared at the seventy-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, Italy form 8 to 17 November 2011. Four substances were evaluated for the first time for the animal species concerned - amoxicillin, apramycin, derquantel and monepantel. Three substances were reassessed, monensin, narasin and triclabendzole. This publication and other documents produced by JECFA contain information that is useful to those who work with or are involved with recommending or controlling maximum residue limits for veterinary drugs in foods of animal origins.
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2012
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Subjects: | DRUGS, RESIDUES, ANIMAL PRODUCTION, FOOD SAFETY, ACCEPTABLE DAILY INTAKE, MAXIMUM RESIDUE LIMITS, ANIMAL PRODUCTS, ANTIBIOTICS, VETERINARY MEDICINE, RISK ASSESSMENT, EVALUATION, PRODUIT ANIMAL, ANTIBIOTIQUE, MEDECINE VETERINAIRE, EVALUATION DU RISQUE, MEDICAMENT, RESIDU, PRODUCTION ANIMALE, INNOCUITE DES PRODUITS ALIMENTAIRES, DOSE JOURNALIERE ADMISSIBLE, LIMITE MAXIMALE DE RESIDU, PRODUCTOS DE ORIGEN ANIMAL, ANTIBIOTICOS, MEDICINA VETERINARIA, EVALUACION DE RIESGOS, EVALUACION, MEDICAMENTOS, RESIDUOS, PRODUCCION ANIMAL, INOCUIDAD ALIMENTARIA, RACION DIARIA ACEPTABLE, LIMITES MAXIMOS DE RESIDUOS, |
Online Access: | http://www.fao.org/docrep/017/i2766e/i2766e.pdf |
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Summary: | This document contains monographs on residue evaluations of certain veterinary drugs, prepared at the seventy-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, Italy form 8 to 17 November 2011. Four substances were evaluated for the first time for the animal species concerned - amoxicillin, apramycin, derquantel and monepantel. Three substances were reassessed, monensin, narasin and triclabendzole. This publication and other documents produced by JECFA contain information that is useful to those who work with or are involved with recommending or controlling maximum residue limits for veterinary drugs in foods of animal origins. |
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