Sustainable diets and biodiversity: directions and solutions for policy, research and action
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2010
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Subjects: | HUMAN NUTRITION, DIET, BIODIVERSITY, FOOD CONSUMPTION, FOOD SECURITY, SUSTAINABLE DEVELOPMENT, FOOD PRODUCTION, HEALTH, AGRICULTURAL POLICIES, CASE STUDIES, SECURITE ALIMENTAIRE, DEVELOPPEMENT DURABLE, PRODUCTION ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, SANTE, POLITIQUE AGRICOLE, ETUDE DE CAS, NUTRITION HUMAINE, REGIME ALIMENTAIRE, BIODIVERSITE, SEGURIDAD ALIMENTARIA, DESARROLLO SOSTENIBLE, PRODUCCION ALIMENTARIA, CONSUMO DE ALIMENTOS, SALUD, POLITICA AGRICOLA, ESTUDIOS DE CASOS PRACTICOS, NUTRICION HUMANA, DIETA, BIODIVERSIDAD, |
Online Access: | http://www.fao.org/docrep/016/i3022e/i3022e.pdf |
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