食品法典 ― 现代生物技术食品
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Main Authors: | , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO/WHO
2011
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Subjects: | CODEX ALIMENTARIUS, FOOD LEGISLATION, FOOD SAFETY, PUBLIC HEALTH, BIOTECHNOLOGY, RISK ANALYSIS, RECOMBINANT DNA, PLANTS, MICROORGANISMS, ANIMALS, GUIDELINES, STANDARDS, ADN RECOMBINE, PLANTE, MICRO-ORGANISME, ANIMAL, PRINCIPE DIRECTEUR, NORME, LEGISLATION ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, SANTE PUBLIQUE, BIOTECHNOLOGIE, ANALYSE DU RISQUE, ADN RECOMBINADO, PLANTAS, MICROORGANISMOS, ANIMALES, DIRECTRICES, NORMAS, LEGISLACION ALIMENTARIA, INOCUIDAD ALIMENTARIA, SALUD PUBLICA, BIOTECNOLOGIA, ANALISIS DE RIESGOS, |
Online Access: | http://www.fao.org/docrep/017/a1554c/a1554c.pdf |
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