Health Risks associated with Fish Consumption. Focus on Methylmercury, Dioxins and Dioxin like PCBS
Summary (En)
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Main Authors: | Costa, L.G., FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption eng 25-29 Jan 2010 Rome (Italy), Fattori, V., WHO, Geneva (Switzerland). Dept. of Food Safety, Zoonoses and Foodborne Diseases eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO/WHO
2010
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Subjects: | SEAFOODS, MERCURY, TOXICOLOGY, FOOD INTAKE, RISK ASSESSMENT, CONTAMINATION, HEALTH, HUMAN POPULATION, HUMAN NUTRITION, CONSUMPTION, SANTE, POPULATION HUMAINE, NUTRITION HUMAINE, CONSOMMATION, PRODUIT ALIMENTAIRE ORIGINE MARINE, MERCURE, TOXICOLOGIE, PRISE ALIMENTAIRE (HOMME), EVALUATION DU RISQUE, SALUD, POBLACION HUMANA, NUTRICION HUMANA, CONSUMO, ALIMENTOS DE ORIGEN MARINO, MERCURIO, TOXICOLOGIA, INGESTION DE ALIMENTOS, EVALUACION DE RIESGOS, CONTAMINACION, |
Online Access: | http://www.fao.org/docrep/meeting/024/k7107e.pdf |
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