Elaboración de productos pesqueros para consumo humano, 1968
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Santiago (Chile) FAO/IFOP
1969
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| Subjects: | FISHERY PRODUCTION, FISH PRODUCTS, FOOD CONSUMPTION, DEMAND, EXPORTS, FISH PROCESSING, FISHERY PRODUCTS, TRAITEMENT DU POISSON, PRODUIT DE LA PECHE, PRODUCTION HALIEUTIQUE, PRODUIT A BASE DE POISSON, CONSOMMATION ALIMENTAIRE, DEMANDE, EXPORTATION, ELABORACION DEL PESCADO, PRODUCTOS PESQUEROS, PRODUCCION PESQUERA, PRODUCTOS DERIVADOS DEL PESCADO, CONSUMO DE ALIMENTOS, DEMANDA, EXPORTACIONES, |
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