The state of food and agriculture: 1966
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1966
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| Subjects: | FOOD SECURITY, FOOD PRODUCTION, FOOD SUPPLY, AGRICULTURAL SITUATION, WORLD MARKETS, HISTORY, POVERTY, RICE, CREDIT, SMALL ENTERPRISES, MODERNIZATION, PETITE ENTREPRISE, MODERNISATION, SECURITE ALIMENTAIRE, PRODUCTION ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, SITUATION AGRICOLE, MARCHE MONDIAL, HISTOIRE, PAUVRETE, RIZ, CREDITO, EMPRESAS PEQUENAS, MODERNIZACION, SEGURIDAD ALIMENTARIA, PRODUCCION ALIMENTARIA, SUMINISTRO DE ALIMENTOS, COYUNTURA AGRARIA, MERCADOS MUNDIALES, HISTORIA, POBREZA, ARROZ, |
| Online Access: | http://www.fao.org/3/a-ap654e.pdf |
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