Estudio de caso - Enfermedades Transmitidas por Alimentos en Nicaragua
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Main Authors: | Gutierrez, G., FAO, Rome (Italy). Div. de Infraestructura Rural y Agroindustrias spa, Kopper, G., Calderon, G., Schneider, S., Dominguez, W., Rosell, C. (ed.), Mejia, D. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Roma (Italy) FAO
2009
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Subjects: | FOODBORNE DISEASES, POISONING, INFECTION, TOXIC SUBSTANCES, VIRUSES, BACTERIA, POISONOUS PLANTS, ALKALOIDS, INJURIOUS FACTORS, PESTICIDES, DIOXINS, POISONOUS FUNGI, PLANTE TOXIQUE, ALCALOIDE, FACTEUR NUISIBLE, PESTICIDE, DIOXINE, CHAMPIGNON TOXIQUE, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, SUBSTANCE TOXIQUE, VIRUS, PLANTAS TOXICAS, ALCALOIDES, AGENTES NOCIVOS, PLAGUICIDAS, DIOXINAS, SETAS VENENOSAS, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, INFECCION, SUSTANCIAS TOXICAS, |
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